Effect of Cooking Time and Storage Temperature on the Quality of Home-Made Retort Pouch Packed Chuncheon Dakgalbi |
Muhlisin, Muhlisin
(Department of Animal Products and Food Science, Kangwon National University)
Kim, Dong Soo (Department of Animal Products and Food Science, Kangwon National University) Song, Yeong Rae (Department of Animal Products and Food Science, Kangwon National University) Cho, Young Jae (College of Veterinary Medicine and Institute of Veterinary Science, Kangwon National University) Kim, Cheon-Jei (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) An, Byoung-Ki (College of Animal Bioscience and Technology, Konkuk University) Kang, Chang-Won (Department of Animal Science and Environment, Konkuk University) Lee, Sung Ki (Department of Animal Products and Food Science, Kangwon National University) |
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