Effects of Various Extraction Methods on Quality Characteristics of Duck Feet Gelatin |
Park, Jae-Hyun
(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Choe, Ju-Hui (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Kim, Hyun-Wook (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Hwang, Ko-Eun (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Song, Dong-Heon (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Yeo, Eui-Joo (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Kim, Hack-Youn (Department of Animal Resources Science, College of Industrial Sciences, Kongju National University) Choi, Yun-Sang (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Lee, Sang-Hoon (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Kim, Cheon-Jei (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) |
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