Effect of Olive-Oil Prepared Tomato Powder (OPTP) and Refining Lycopene on the Physicochemical and Sensory Characteristics of Seasoned Raw Pork During Storage |
Kim, Il-Suk
(Department of Animal Resources Technology, Department of Food Science, Jinju National University)
Jin, Sang-Keun (Department of Animal Resources Technology, Department of Food Science, Jinju National University) Kang, Suk-Nam (Department of Animal Resources Technology, Department of Food Science, Jinju National University) Hur, In-Chul (Department of Animal Resources Technology, Department of Food Science, Jinju National University) Choi, Seung-Youn (Department of Animal Resources Technology, Department of Food Science, Jinju National University) |
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