Effect of Peel and Whole Crop of Kale and Angelica Keiskei Koidz on Fatty Acid Composition and Quality of Eggs |
Kang, Hwan-Ku
(Poultry Science Division, Livestock Resource Development, National Institute of Animal Science, RDA)
Kang, Geun-Ho (Poultry Science Division, Livestock Resource Development, National Institute of Animal Science, RDA) Kim, Dong-Wook (Poultry Science Division, Livestock Resource Development, National Institute of Animal Science, RDA) Lee, Sang-Jin (Poultry Science Division, Livestock Resource Development, National Institute of Animal Science, RDA) Kim, Sang-Ho (Poultry Science Division, Livestock Resource Development, National Institute of Animal Science, RDA) |
1 | Duncan, D. B. (1955) Multiple range and multiple F tests. Biometrics 11, 1-42 DOI ScienceOn |
2 | Ebihara, K. and Schneeman, B. O. (1989) Interaction of bile acids, phospholipids, cholesterol and triglyceride with dietary fibers in the small intestine of rats. J. Nutr., 119, 1100-1112 DOI PUBMED |
3 | Folch, J., Lees, M., and Sloane-Stanletys, G. H. (1957) A simple method for isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226, 497-507 PUBMED |
4 | Trowell, H., Burkitt, D., and Heaton, K. (1985) Dietary fiber. fiber-depleted foods and disease. Academic Press, London, p. 31 |
5 | Wattenberg, L. W. (1977) Inhibition of carcinogenic effects of polycyclic hydrocarbons by benzylisothiocyanate and related compounds. J. Natl. Cancer Inst. 58, 395-408 DOI PUBMED |
6 | Kimura, Y., Morita, N. Baba, K., and Hata, K. (1977) The structure of zanthoangelol, a new chalcone from the roots of Angelica keiski koidzumi (Umbelliferae). Chem. Pharm. Bull. 25, 5515-5527 |
7 | Dua, P. N., Day, E. J., Hill, J. E., and Grogan, C. O. (1967) utilization of xanthophylls from natural source by the chick J. Agric. Food Chem. 15, 324-328 DOI |
8 | Hertog, M. G. L., Hollman, P. C. H., and Katan, M. B. (1992) Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherland. J. Agric. Food Chem. 40, 2379-2391 DOI |
9 | National Research Council. (1994) Nutrient requirements of poultry. National Academy Press, Washington, D.C. |
10 | Ogawa, H., Ohno, M., and Baba, K. (2005) Beneficial effect of laserptin, coumarin coumpound from Angelica keiskei, onlipid metabolism in stroke-prone spontaneously hypertensive rats. Clin. Exp. Pharmacol. Physiol. 32, 19-23 DOI ScienceOn |
11 | Park, J. R., Prak, J. C., and Choi, S. H. (1997) Screening and characterization of anticholestergenic substances from edible plant extracts. J. Korean Soc. Food Sci. Nutr. 26, 236-241 과학기술학회마을 |
12 | SAS institute (1996) SAS/STAT Guide Version 9.12 SAS, Institute Inc., Cary, NC, USA |
13 | Hata, H. and Kozawa, M. (1961) Pharmacognostical studies of umbelliferous plants. Constituents of the roots of Angelica keiskei. Yakugaku Zasshi 81, 1647-1660 DOI PUBMED |
14 | Ogawa, H., Okada, Y., Kamisako, T., and Baba, K. (2007) Beneficial effect of xanthoangelol, a chalcone compound from Agelica keiskei, onlipid metabolism in stroke-prone spontaneously hypertensive rats. Clin. Exp. Pharmacol. Physiol. 34, 238-243 DOI ScienceOn |
15 | Bilyk, A. and Sapers, G. M. (1985) Distribution of quercetin and kaempferol in lettuce, Kale, chive, garlic chive, leek, horse radish, red radish and red cabbage tissues. J. Agric. Food Chem. 33, 226-235 DOI |
16 | Lee, H. J., Kang, K. O., and Yook, H. S. (2001) In vitro genotoxicological safety of fresh vegetable-extract juice by gamma irradiation. J. Korean Soc. Food. Sci. Nutr. 30, 1227-1236 과학기술학회마을 |
17 | Okuyama, T. and Takada, M. (1991) Antitumor-promotion by principles obtained from Angelica keiski. Planta. Med. 57, 242-251 DOI ScienceOn |
18 | Kim, S. J., Jin, J. S., Kim, D. M., and K. H. (1992) Inhibitory effect of rdaish juice on the mutagenicity and its characteristics: Korean J. Food Sci. Anim. Resour. 24, 193-198 |
19 | Morrison, W. R. and Smith, L. M. (1967) Preparation of fatty acid methylesters and dimethylacetals from lipid with boron fluoride methanol. J. Lipid Res. 5, 600-608 |
20 | Ogawa, H., Nakashima, S., and Baba, K. (2003) Effects of dietary Angelica keiskei on lipid metabolism in stoke-prones potaneously hypertensive rats. Clin. Exp. Pharmacol Physiol. 30, 284-288 DOI |
21 | AOAC (1995) Official publication of the Association of American Feed Control Officials incorporated |