Analysis of Trans Fatty Acid Content in Processed Foods and Meat Products |
Park, Jung-Min
(Department of Food Science and Biotechnology and Animal Resources, Konkuk University)
Ji, Won-Gu (Department of Food Science and Biotechnology and Animal Resources, Konkuk University) Kim, Eun-Jung (Department of Food Science and Biotechnology and Animal Resources, Konkuk University) Park, Da-Jung (Department of Food Science and Biotechnology and Animal Resources, Konkuk University) Shin, Jin-Ho (Department of Food Science and Biotechnology and Animal Resources, Konkuk University) Shim, Soon-Mi (Research Institute of Human Ecology, Seoul National University) Suh, Hyung-Joo (Department of Food and Nutrition, Korea University) Chang, Un-Jae (Department of Food and Nutrition, Dongduk Women's University) Kang, Duk-Ho (Division of Physical Education, Soon Chun Hyang University) Kim, Jin-Man (Department of Food Science and Biotechnology and Animal Resources, Konkuk University) |
1 | Bligh, E. G. and Dyer, W. J. (1959) A rapid method of total lipid extraction and purification. Can. J. Biochem. Physiol. 37, 911-917 DOI PUBMED |
2 | Henninger, M. and Ulberth, F. (1997) Trans fatty acid content of convenience food. Z. Erahrungswiss. 36, 161-168 DOI |
3 | Innis, S. M. and King, D. J. (1999) Trans fatty acids in human milk are inversely associated with concentrations of essential all-cis n-6 and n-3 fatty acids and determine trans, but not n-6 and n-3, fatty acids in plasma lipids of breast-fed infants. Am. J. Clin. Nutr. 70, 383-390 DOI PUBMED |
4 | Kolezko, B. (1992) Trans fatty acids may impair biosynthesis of long-chain polyunsaturated and growth in man. Acta Paediatr. 81, 302-306 DOI ScienceOn |
5 | Lee, K. B., Han, M. K., and Lee, M. S. (1998) Effect of deodorizing temperature on physicochemical characteristics in com oil. Korean J. Food Nutr. 11, 26-30 |
6 | AOCS. 1989. AOCS Official Method Ce 2-66, Preparation of methyl esters of long-chain fatty acids. In official and tentative Methods of American oil chemists' society. Champaign, IL, USA |
7 | Barba, G. and Russo, P. (2006) Dairy foods, dietary calcium and obesity: A short review of the evidence. Nutr. Metab. Cardiovasc. Dis. 16, 445-451 DOI ScienceOn |
8 | Yan, H. (2000) Gas chromatographic retention time rule and mass spectrometric fragmentation rule of fatty acids and its application in food. Chin. J. Front Health Quar. 23, 175-178 |
9 | Su, L. J. and Arab, L. (2006) Salad and raw vegetable consumption and nutritional status in the adult US population: result from the the third national health and nutrition examination survey. J. Am Diet Assoc. 106, 1394-1404 DOI ScienceOn |
10 | Niemeier, H. M., Raynor, H. A., Lioyd-Richardson, E. E., Rogers, M. L., and Wing, R. R. (2006) Fast food consumption and breakfast skipping: Predictors of weight gain from adolescence to adulthood in a nationally representative sample. J. Adolesc Health. 39, 842-849 DOI ScienceOn |
11 | 식품의약품안전청, 2004년-2006년 트랜스지방 모니터링 결과 (2007) |
12 | Lee, J. R and Um, Y. H. (2004) A Study of Attitude toward Healthy Menu. Korean J. Cut. Res. 10, 16-29 |
13 | Aro, A., Jauhiainen, M., Partanen, R., Salminen, I., and Mutanen, M. (1997) Stearic acid, trans fatty acids, and dietary fat: effects on serum and lipoprotein lipids, apolipoproteins, lipoprotein (a), and lipid transfer proteins in healthy subjects. Am. J. Clin. Nutr. 65, 1419-1426 DOI PUBMED |
14 | Emken, E. A. (1984) Nutrition and biochemistry of trans positional fatty acid isomers in hydrogenated oils. Annu. Rev. Nutr. 4, 339-377 DOI ScienceOn |
15 | Ascherio, A. and Willet, C. (1997) Health effects of trans fatty acids. Am. J. Clin. Nutr. 66, 1106-1010 |
16 | Cho, Y. J. and Sugano, M. (1985) Content of trans fatty acids in Korean margarine. Korean J. Food Sci. Technol. 17, 219-223 과학기술학회마을 |
17 | Mickleborough, T. D. and Forgarty, A. (2006) Dietary sodium intake and asthma: An epidemiological and clinical review. Int. J. Clin. Pract. 60, 1616-24 DOI ScienceOn |
18 | Noh, K. H., Lee, K. Y., Moon, J. W., Lee, M. O., and Song, Y. S (1999) Trans fatty acid content of processed foods in Korean diet. J Korean. Soc. Food. Sci. Nutr. 28, 1191-1200 과학기술학회마을 |
19 | Azadbakht, L., Mirniran, P., Esmaillzadeh, A., and Azizi, F. (2006) Dietary diversity score and cardiovascular risk factors in tehranjan adults. Public Health Nutr. 9, 728-736 PUBMED |
20 | Judd, J. T., Clevidence, B. A., Muesing, R. A., Wittes, J., Sunkin, M. E., and Podczasy, J. J. (1994) Dietary trans fatty acids : effect on plasma lipids and lipoproteins of healthy men and women. Am. J. Clin. Nutr. 59, 861-868 DOI PUBMED |
21 | Daugherty, C. E. and Lento, H. G. (1983) Cloroform-methanol extraction method for determination of fat in foods: collaborative study. J. Assoc. Off. Anal. Chem. 66, 927-932 PUBMED |
22 | Houwelingen, A. C. V. and Hornstra G. (1994) Trans fatty acids in early human development, in fatty acids and lipid: Biological aspects. In World Review of Nutrition and Diet. Simopoulos, C., Karger, T. E., eds. S. Karger, A G., Basel. 175-178 |
23 | Shapiro, S. (1997) Do trans fatty acids increase the risk of coronary artery disease? A critique of the epidemiologic evidence. Am. J. Clin. Nutr. 66, 1011-1017 DOI |
24 | IUFoST News. (2007) International Union of Food Science and Technology Scientific Council Information Bulletin #4-Trans Fatty Acids. LWT-Food Sci. Technol. 40, 383-387 DOI ScienceOn |
25 | Paula, A., Lucca, B., and Tepper, J. (1994) Fat replacers and the functionality offat in foods. Trends Food Sci. Technol. 5, 12-19 DOI ScienceOn |
26 | Bethesda, M. D. (1996) Position paper on trans fatty acids. Am. J. Clin. Nutr. 63, 663-670 DOI PUBMED |
27 | Lichtenstein, A. H. (1998) Trans fatty acid and blood lipid levels, LP (a), parameters of cholesterol metabolism, and hemostatic factors. J Nutr. Biochem. 9, 224-248 |
28 | Mozaffarian, D., Katan, M. B., Ascherio, A., Stampfer, M. J., and Willett, W. C. (2006). Trans fatty acid and cardiovascular disease. New Engl. J. Med. 354, 1601-1613 DOI ScienceOn |
29 | Wijendran, V., Pronczuk, A., Bertoli, C., and Hayes, K. C. (2003) Dietary trans-18:1 raises plasma triglycerides and VLDL cholesterol when replacing either 16:0 or 18:0 in gerbils. J. Nutr. Biochem. 14, 584-590 DOI ScienceOn |