Effect of Cryoprotectants on the Quality Characteristics of Chicken Breast Surimi Manufactured by pH Adjustment during Freezing Storage
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Jin, Sang-Keun
(Department of Animal Resources Technology, Jinju National University)
Kim, Il-Suk (Department of Animal Resources Technology, Jinju National University) Choi, Yeung-Joon (Division of Marine Bioscience, Gyeongsang National University) Yang, Han-Sul (Department of Animal Science, Gyeongsang National University) Park, Gu-Boo (Department of Animal Science, Gyeongsang National University) |
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