Quality Properties of Appenzeller Cheese Added with Chlorella |
Heo, Ji-Youn
(Department of Animal Science & Technology, Sunchon National University)
Shin, Hyun-Jung (R&D Center of Nam Yang Dairy Industry Co. Ltd.) Oh, Dong-Hwan (Department of Animal Science & Technology, Sunchon National University) Cho, Sung-Kyun (Department of Animal Science & Technology, Sunchon National University) Yang, Chul-Ju (Department of Animal Science & Technology, Sunchon National University) Kong, Il-Keun (Department of Animal Science & Technology, Sunchon National University) Lee, Sang-Suk (Department of Animal Science & Technology, Sunchon National University) Choi, Kap-Sung (Faculty of Food Science Sunchon National University) Choi, Sung-Hee (Department of Food Science, Sunmoon University) Kim, Sang-Chul (Department of Animal Science & Technology, Sunchon National University) Choi, Hee-Young (Department of Animal Science & Technology, Sunchon National University) Bae, In-Hyu (Department of Animal Science & Technology, Sunchon National University) |
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