Effects of Ethanol Extracts of Bacillus polyfermenticus SCD on Tteokgalbi Quality during Storage |
Kim, Hack-Youn
(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Jeong, Jong-Youn (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Choi, Ji-Hun (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Lee, Mi-Ai (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Lee, Jang-Hyun (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Chang, Kyung-Hoon (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Choi, Shin-Yang (Korea Food Research Institute) Paik, Hyun-Dong (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Kim, Cheon-Jei (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) |
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