Effects of Saccharomyces cerevisiae and phytase co-fermentation of wheat bran on growth, antioxidation, immunity and intestinal morphology in broilers |
Chuang, Wen-Yang
(Department of Animal Science, National Chung Hsing University)
Lin, Li-Jen (School of Chinese Medicine, College of Chinese Medicine, China Medical University) Hsieh, Yun-Chen (Department of Animal Science, National Chung Hsing University) Chang, Shen-Chang (Kaohsiung Animal Propagation Station, Livestock Research Institute, Council of Agriculture) Lee, Tzu-Tai (Department of Animal Science, National Chung Hsing University) |
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