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http://dx.doi.org/10.5713/ajas.20.0116

Production performances and antioxidant activities of laying hens fed Aspergillus oryzae and phytase co-fermented wheat bran  

Huang, Chung Ming (Department of Animal Science, National Chung Hsing University)
Chuang, Wen Yang (Department of Animal Science, National Chung Hsing University)
Lin, Wei Chih (Department of Animal Science, National Chung Hsing University)
Lin, Li Jen (School of Chinese Medicine, College of Chinese Medicine, China Medical University)
Chang, Sheng Chang (Kaohsiung Animal Propagation Station, Livestock Research Institute, Council of Agriculture)
Lee, Tzu Tai (Department of Animal Science, National Chung Hsing University)
Publication Information
Animal Bioscience / v.34, no.3_spc, 2021 , pp. 371-384 More about this Journal
Abstract
Objective: Wheat bran (WB) was co-fermented with Aspergillus oryzae and phytase (Phy) to determine whether co-fermentation improve WB phosphorus and fiber utilization in Isa-brown layers. Methods: A total of 112 Isa brown layer were randomly divided into 7 treatments with 8 replicates per a treatment and 2 hens per a replicate. The treatments included basal diet (control), basal diet supplemented with 250 unit/kg Phy (control+Phy), diet with 10% WB (10% WB), diet with 5% WB and 250 unit/kg Phy (5% WB+Phy) diet with 10% WB and 250 unit/kg Phy (10% WB+Phy), diet with 5% fermented WB supplemented with molasses and phy (PCFWH) and 125 unit/kg Phy (5% PCFWH), and diet with 10% PCFWH (10% PCFWH). The intestinal microbial population, intestinal morphology, serum antioxidant enzyme activities, and excreta phosphorus content were assessed. Results: In PCFWH, spore counts, protease activity, xylanase activity, and ferulic acid were 8.50 log/g dry matter (DM), 190 unit/g DM, 120 unit/g DM, and 127 ㎍/g, respectively. Xylobiose and xylotriose were released in PCFWH, while they were not detectable in WB. Antioxidant capacity was also enhanced in PCFWH compared to WB. The 10% WB+Phy and 10% PCFWH groups produced higher egg mass, but hens fed 5% WB+Phy had the lowest amount of feed intake. Eggs from 10% PCFWH had better eggshell weight, eggshell strength, and eggshell thickness. Birds fed with 10% PCFWH also had higher serum superoxide dismutase and catalase activities. Compare to control, 10% PCFWH significantly reduced excreta phosphorus content. Conclusion: Diet inclusion of 10% PCFWH improved egg quality, antioxidant status, and excreta phosphorus content of laying hens.
Keywords
Phytase; Aspergillus oryzae; Co-fermentation; Antioxidant; Hen;
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