Browse > Article
http://dx.doi.org/10.14480/JM.2021.19.4.272

Cultural characteristics of Bacillus velezensis HKB-1 in the water extract of the composted spent mushroom substrate of Lentinula edodes and biological control of Phytophthora blight disease of pepper  

Kim, Ja-Yoon (School of Biotechnology, Division of Horticultural Biotechnology, Hankyong National University)
Seo, Hyun-Ji (School of Biotechnology, Division of Horticultural Biotechnology, Hankyong National University)
Kang, Dae-Sun (K-Global Ltd.)
Kang, Hee-Wan (School of Biotechnology, Division of Horticultural Biotechnology, Hankyong National University)
Publication Information
Journal of Mushroom / v.19, no.4, 2021 , pp. 272-278 More about this Journal
Abstract
Bacillus velezensis HKB-1 was isolated from the composted spent mushroom substrate of Lentinula edodes (LeCSMS) and inhibited mycelial growth of phytopathogenic fungal species, Phythhopthora capsici, Collectotrichum coccodes and Fusarium oxysporium by more than 70%. B. velezensis HKB-1 showed bacterial growth rate 10 to 100 times higher than that of other commercial bacterial media in water extract of LeCSMS supplemented with 1% molasses. The LeCSMS medium was effective in promoting the growth of pepper and controlling Phytophthora blight disease of pepper.
Keywords
Bacteria; Composted spent mushroom substrate; Control; Culture; Lentinula edodes; Phytophthora blight disease of pepper; Water extract;
Citations & Related Records
Times Cited By KSCI : 2  (Citation Analysis)
연도 인용수 순위
1 Chen MC, Wang J, Liu B, Zhu Y, Xiao R, Tang W, Ge C, Chen Z. 2020. Biocontrol of tomato bacterial wilt by the new strain Bacillus velezensis FJAT-46737 and its lipopeptides. BMC Microbiol 20: 160.   DOI
2 Fan B, Wang C, Song X, Ding X, Wu L, Wu H, Gao X, Borriss R. 2018. Bacillus velezensis FZB42 in 2018: The gram-positive model strain for plant growth promotion and biocontrol. Front Mycrobiol 9: 2491.   DOI
3 Gonzalez-Marcos A, Alba-Elias F, Martinez-de-Pison FJ, AlfonsoCendon J, Castejon-Limas M. 2014. Composting of spent mushroom substrate and winery sludge. Compost Sci Util 23: 58-65.   DOI
4 Kang DS, Min KJ, Kwak AM, Lee SY, Kang HW. 2017. Defense response and suppression of Phytophthora blight disease of pepper by water extract from spent mushroom substrate of Lentinula edodes. Plant Pathol J 33: 264-275.   DOI
5 Nguyen XH, Naing KW, Lee YS, Tindwa H, Lee GH, Jeong BK, Ro HM, Kim SJ, Jung WJ, Kim KJ. 2013. Biocontrol potential of Streptomyces griseus H7602 against root rot disease (Phytophthora capsici) in pepper. Plant Pathol J 28: 282-289.   DOI
6 Lee GW, Kim MJ, Park JS, Chae JC, Soh BY, Ju JE, Lee KJ. 2011. Biological control of Phytophthora blight and anthracnose disease in red-pepper using Bacillus subtilis S54. Res Plant Dis 17: 86-89.   DOI
7 Hwang BK, Kim CH. 1995. Phytophthora blight of pepper and its control in Korea. Plant Dis 79: 221-227.   DOI
8 Kang HW. 2019. Industrial utilization of spent mushroom substrate. J Mushrooms 17: 85-92.
9 Kwak AM, Lee IK, Lee SY, Yun BS, Kang HW. 2016. Oxalic acid from Lentinula edodes culture filtrate: Antimicrobial activity on phytopathogenic bacteria and qualitative and quantitative analyses. Mycobiology 44: 338-342.   DOI
10 Myo EM, Liu B, Ma J, Shi L, Zhang K, Ge B. 2019. Evaluation of Bacillus velezensis NKG-2 for bio-control activities against fungal diseases and potential plant growth promotion. Biol Control 134: 23-31.   DOI
11 Park JK, Seo SI, Han GH, Kim KM, Kim DH, Song JK, Kim PI. 2018b. Development of practical media and fermentative technique for mass cultivation from agricultural and livestock microorganism. Trends Agric Life Sci 12: 23-33.
12 Parra G, Ristaino JB. 2001. Resistance to mefenoxam and metalaxyl among field isolates of Phytophthora capsici causing Phytophthora blight of bell pepper. Plant Dis 85: 1069-1075.   DOI
13 Said-Pullicino D, Erriquens FG, Gigliotti G. 2007. Changes in the chemical characteristics of water-extractable organic matter during composting and their influence on compost stability and maturity. Bioresour Technol 98: 1822-1831.   DOI
14 Woo SM, Kim SD. 2008. Structural identification of siderophoreAH18 from Bacillus subtilis AH18, a biocontrol agent of Phytophthora blight disease in red-pepper. Kor J Microbiol Biotechnol 36: 326-335.
15 Sang MK, Kim JG, Kim KD. 2010. Biocontrol activity and induction of systemic resistance in pepper by compost water extracts against Phytophthora capsici. Phytopathology 100: 774-783.   DOI
16 Sang MK, Kim KD. 2011. Biocontrol activity and primed systemic resistance by compost water extracts against anthracnoses of pepper and cucumber. Phytopathology 101: 732-740.   DOI
17 Suess A, Curtis J. 2006. Report: value-added strategies for spent mushroom substrate in BC. British Columbia Mushroom Industry, Columbia, UK. pp. 101.
18 Lee SY, Song JK, Park KH, Weo HY, Kim JJ, Han JH. 2016. Biocontrol of ginseng damping-off by Bacillus velezensis CC112. Kor J Mycol 44: 176-183.   DOI
19 Park JK, Seo SI, Han GH, Kim KM, Kim DH, Song JK, Kim PI. 2018a. Development of microbial formulation and biological properties using Bacillus velezensis GH1-13. Kor Biotechnol Bioeng J 33: 237-246.
20 Kim EY, Kook SW, Yuk HJ, Yoon MH, Kim SC. 2016. Compost production using vegetable waste and spent oak mushroom substrate (SMS). J Mushrooms 14: 237-243.   DOI
21 Song JM, Phong NH, Kim JY, Kang DS, Yu JY, Kang HW. 2020. Physicochemical changes and plant growth effect on composting of spent mushroom substrates. J Mushrooms 18: 268-273.
22 Zhang L, Sun X. 2014. Changes in physical, chemical, and microbiological properties during the two-stage co-composting of green waste with spent mushroom compost and biochar. Bioresour Technol 171: 274-284.   DOI