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  • 축산식품과학과 산업(46)
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[Search Query: (Kojic:CSSPCW) AND (Publication Year:[2016 TO 2020])]

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No Article Title /Author/Journal Title/Publication Year Cited
Next-Generation Sequencing (NGS) Analysis and Application Technology for Genomic Study of Animal Food Microorganism/
[Kim, You-Tae;Kwon, Joon-Gi;Lee, Jo-Seph;Lee, Ju-Hoon;] / null / 2020     		2
Development of Reduced-Sodium Meat Products with Sous-vide Cooking/
[Song, Dong-Heon;Ham, Youn-Kyung;Noh, Sin-Woo;Lee, Jae-Hyeok;Byeon, Min-Seok;Kim, Hyun-Wook;] / null / 2020     		8
Ingestion of Gouda Cheese Ameliorates the Chronic Unpredictable Mild Stress in Mice/
[Kang, Min Kyoung;Yun, Bohyun;Oh, Sangnam;] / null / 2020     		2
POST COVID-19: Untact Meat Processing Technology/
[Yong, Hae In;Kim, Tae-Kyung;Kim, Young-Boong;Jung, Samooel;Choi, Yun-Sang;] / null / 2020     		5
Rethinking Safety of Animal Originated Foods in the Time of COVID-19/
[Kim, Duwoon;] / null / 2020     		0
Non-Destructive Sensing Technology Using Terahertz Wave for In-Situ Leak Detection of Food Packaging/
[Choi, Sung-Wook;] / null / 2020     		0
Coronavirus Pandemic and Food Safety/
[Han, Sung Gu;] / null / 2020     		0
Evaluation Dry-aged Beef Quality Using E-sensing Technology/
[Lee, Heeyoung;Kim, Jong-Chan;] / null / 2020     		2
A New Perspective on Sodium Nitrite/
[Lee, Dongheon;Jo, Cheorun;] / null / 2020     		0
Assessment of the Stability of Fresh Beef Patties with the Addition of Clove Extract during Frozen Storage/
[Park, Jun-Young;Yang, Han-Sul;] / null / 2020     		2