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No Article Title /Author/Journal Title/Publication Year Cited
Technology for Value-addition to Animal By-products/
[Ahn, Chi-Hoon;Song, Sumin;Kim, Gap-Don;] / null / 2019    
3
Introduction and Application of Natural Compounds for Enhancing Shelf-life of Meat Products/
[Jeong, Wook-Jin;] / null / 2019    
0
Application of High-pressure Processing for Developing Novel Meat Freezing Technology/
[Hong, Geun-Pyo;] / null / 2019    
2
Modern Technologies for the Ripening Acceleration and Flavor Improvement of Cheese/
[Ha, Ho-Kyung;] / null / 2019    
0
Survival Strategy of Japanese Pork Industry through Japanese Imported Pork and Brand Meat/
[Ahn, Kihong;] / null / 2019    
0
Current Status of Animal Welfare/
[Park, Jin-Eon;] / null / 2019    
0
High Pressure Processing: A Revolutionary Technology for Food Safety and Shelf Life Increase/
[Shin, Jin-Young;Marraud, Jorge Luise;] / null / 2019    
0
Insect Industry for Future Super Foods/
[Kim, Jong Wook;] / null / 2019    
0
Biofilm & Food Safety/
[Annous, Bassam A.;Eden, Ruth;Youck, Junmo;] / null / 2019    
0
Effects of Pre-cooking Methods on Quality Characteristics of Reheated Marinated Pork Loin/
[Kim, Tae-Kyung;Hwang, Ko-Eun;Kim, Young-Boong;Jeon, Ki-Hong;Leem, Kyoung-Hoan;Choi, Yun-Sang;] / null / 2019    
0