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| 1 |
Verification of Mold Determination Method using Slide Culture by Monitoring
Lee, Hee-Sook;Park, Kun-Sang;Sin, Yeong-Min;Lee, Myung-Ja;Lim, Jong-Mi;You, Hyun-Jeong;Kim, Ki-Hyun;Cho, Dae-Hyun;Kim, Dai-Byung;Kim, Ok-Hee;
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The Korean Society of Food Hygiene and Safety
, v.22, no.3, pp.137-144,
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| 2 |
Comparison of Diglyceride, Conjugated Linoleic Acid, and Diglyceride-Conjugated Linoleic Acid on Proliferation and Differentiation of 3T3-L1 Preadipocytes
Jeong, Jae-Hwang;Lee, Sang-Hwa;Hue, Jin-Joo;Lee, Yea-Eun;Lee, Young-Ho;Hong, Soon-Ki;Jeong, Seong-Woon;Nam, Sang-Yoon;Yun, Young-Won;Lee, Beom-Jun;
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The Korean Society of Food Hygiene and Safety
, v.22, no.3, pp.145-150,
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| 3 |
Bactericidal Effect of Bacteriocin of Lactobacillus plantarum K11 Isolated from Dongchimi on Escherichia coli O157
Lim, Sung-Mee;Im, Dong-Soon;
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The Korean Society of Food Hygiene and Safety
, v.22, no.3, pp.151-158,
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| 4 |
Hygienic Quality of Drinking Water Served in Restaurants and Quality Characteristics of Drinking Water Boiled with Various Plant Materials
Ahan, Yu-Bok;Jeong, Eun-Ju;Lee, Shin-Ho;
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The Korean Society of Food Hygiene and Safety
, v.22, no.3, pp.159-164,
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| 5 |
A Survey on the Sanitary Management with Step-by-step Working Process in Food Service Institutions
Shin, Dong-Hwa;Soh, Gowan-Soon;Kim, Hyeong-Eun;Kim, Yong-Suk;
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The Korean Society of Food Hygiene and Safety
, v.22, no.3, pp.165-172,
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| 6 |
Survey of Caffeine levels in the Favorite Diets of Children
Lee, E-Na;Kim, Hee-Jin;Im, Ji-Young;Kim, Jeoung-A;Park, Hye-Young;Ryu, Ju-Young;Ko, Kwang-Rack;Kim, Hyung-Sik;
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The Korean Society of Food Hygiene and Safety
, v.22, no.3, pp.173-178,
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| 7 |
Survey of the level of Microbial Contamination in Fish Farms on the Jeju-Island
Moon, Young-Gun;Ha, Jin-Hwan;Kang, Chang-Hee;Song, Chung-Bok;Oh, Myung-Cheol;Heo, Moon-Soo;
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The Korean Society of Food Hygiene and Safety
, v.22, no.3, pp.179-191,
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| 8 |
Comparative Evaluation of Washing Methods of Chinese Cabbages for Eliminating the Parasite Eggs in the Preparing Kimchi
Choi, In-Uk;Youn, Young-Nam;Yu, Yong-Man;Choi, Min-Ho;Lee, Young-Ha;
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The Korean Society of Food Hygiene and Safety
, v.22, no.3, pp.192-198,
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| 9 |
The Degradation Patterns of Three Pesticides in Perilla Leaf by Cultivation, Storage and Washing
Seo, Jung-Mi;Kim, Jong-Pil;Yang, Yong-Shik;Oh, Mu-Sul;Chung, Jae-Keun;Shin, Hyeon-Wo;Kim, Seon-Ju;Kim, Eun-Sun;
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The Korean Society of Food Hygiene and Safety
, v.22, no.3, pp.199-208,
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| 10 |
The Estrogenic Effects of Phthalates (DEHP, DBP) in MCF-7 Cell
Lee, Su-Youn;Kim, So-Jung;Lee, Seung-Ho;Park, Young-Seok;Park, Byung-Kwon;Kim, Byeong-Soo;Kim, Sang-Ki;Choi, Chang-Sun;Yoon, Seong-Il;Kim, Jong-Suk;Jung, Ji-Won;Jung, Ji-Youn;
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The Korean Society of Food Hygiene and Safety
, v.22, no.3, pp.209-212,
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| 11 |
The Effect of Rubus coreanum Miquel Against Lipopolysaccharide-induced Oxidative Stress and Lipid Metabolism
Kim, In-Deok;Kang, Kum-Suk;Kwon, Ryun-Hee;Yang, Jeong-Ok;Lee, Joong-Sook;Ha, Bae-Jin;
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The Korean Society of Food Hygiene and Safety
, v.22, no.3, pp.213-217,
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| 12 |
The Estrogenic Effects of Phthalates(DEHP, DBP) in Yeast Recombinant Assay
Jung, Ji-Youn;
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The Korean Society of Food Hygiene and Safety
, v.22, no.3, pp.218-222,
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| 13 |
Comparison of Antiplatelet Activities of Green Tea Catechins
Cho, Mi-Ra;Jin, Yong-Ri;Lee, Jung-Jin;Lim, Yong;Kim, Tack-Joong;Oh, Ki-Wan;Yoo, Hwan-Soo;Yun, Yeo-Pyo;
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The Korean Society of Food Hygiene and Safety
, v.22, no.3, pp.223-230,
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