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| 1 |
Bacterial Distribution of Salt-Fermented Fishery Products in Seoul Garak Wholesale Market
함희진;진영희;
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The Korean Society of Food Hygiene and Safety
, v.17, no.4, pp.173-177,
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| 2 |
Studies on Heavy Metal Contamination of Agricultural Products, Soils and Irrigation Waters in Abandoned Mines
김미혜;소유섭;김은정;정소영;홍무기;
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The Korean Society of Food Hygiene and Safety
, v.17, no.4, pp.178-182,
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| 3 |
Studies of Egg-Shell Calcium (I) - The Effects of Elution Condition of Egg-Shell Calcium on Elution Quantity and Ionization Rate -
이숙경;박종호;
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The Korean Society of Food Hygiene and Safety
, v.17, no.4, pp.183-187,
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| 4 |
In vitro Screening of Natural Product Inhibitors on the UVB Phototoxicity
김현진;이경아;김봉희;
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The Korean Society of Food Hygiene and Safety
, v.17, no.4, pp.188-192,
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| 5 |
Effect of Cochlodinium polykrikoides Bloom on the Quality Changes of Fish during Storage in Seawater
김지회;이희정;김태진;유현덕;김풍호;박정흠;
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The Korean Society of Food Hygiene and Safety
, v.17, no.4, pp.193-200,
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| 6 |
Effect of Kumquat on N-nitrosodimethylamine Formation
이수정;신정혜;성낙주;
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The Korean Society of Food Hygiene and Safety
, v.17, no.4, pp.201-205,
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| 7 |
Infection of Parasitic Anisakis Type Larvae (Nematoda) from Some Rockfishes, Sebastes spp.
Chun, Kae-Shik;
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The Korean Society of Food Hygiene and Safety
, v.17, no.4, pp.206-209,
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| 8 |
Antidiabetic Effect of Cordyceps militaris and Paecilomyces japonicus in Streptozotocin-induced Diabetic Rats
정기화;정춘식;
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The Korean Society of Food Hygiene and Safety
, v.17, no.4, pp.210-215,
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