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1 |
Quality Characteristics and Optimal Conditions for Sweet Rice Muffin Lotus (Nelumbo nucifera Gaertn) Seed Powder, Applying the Response Surface Method
Kim, Boram;Joo, Nami;
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The Korean Dietetic Association
, v.26, no.1, pp.1-13,
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2 |
Changes in Blood Parameters and Blood Flow Subsequent to a Short-Term Raw Juice Diet
Kim, Sun-Hee;Yim, Jong-Eun;Yun, Mi-Eun;
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The Korean Dietetic Association
, v.26, no.1, pp.14-29,
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3 |
Study on Needs for Functional Candy (lozenges) Development for Oral Dryness
Joo, Kyoung Mi;Jung, Eunkyung;Joo, Nami;
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The Korean Dietetic Association
, v.26, no.1, pp.30-41,
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4 |
Abdominal Obesity and Associated Factors in the Elderly with a Focus on Health Habits, Mental Health, Chronic Diseases, and the Nutrient Intake Status: Data from the 2014 Korea National Health and Nutrition Examination Survey
Lee, Hye-Sang;
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The Korean Dietetic Association
, v.26, no.1, pp.42-53,
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5 |
Job Satisfaction of Nutritionist: Effect on Organizational Commitment and Turnover Intention in Public Health Center
Park, Se-Eun;Seo, Min-Young;Kim, Won-Kyeong;Ryu, Kyung;
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The Korean Dietetic Association
, v.26, no.1, pp.54-75,
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