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| 1 |
Establishment and future tasks of estimated energy requirement in 2020 dietary reference intakes for Koreans
Kim, Eun-Kyung;Kim, Oh Yoen;Park, Jonghoon;Kim, EunMi;Kim, Juhyeon;
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The Korean Nutrition Society
, v.54, no.6, pp.573-583,
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| 2 |
The development of the 2020 Dietary Reference Intakes for Koreans: carbohydrate
Kim, Wookyoung;
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The Korean Nutrition Society
, v.54, no.6, pp.584-593,
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| 3 |
Dietary zinc supplementation in high-fat diet-induced obese mice: Effects on the skeletal muscle ZIP7 expression and blood glucose regulation
Zhu, Qianjing;Chung, Jayong;
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The Korean Nutrition Society
, v.54, no.6, pp.594-602,
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| 4 |
Effect of amaranth seed extracts on glycemic control in HepG2 cells
Park, So Jin;Park, Jong Kun;Hwang, Eunhee;
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The Korean Nutrition Society
, v.54, no.6, pp.603-617,
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| 5 |
Neuroprotective effect of fermented ginger extracts by Bacillus subtilis in SH-SY5Y cells
Yang, Hee Sun;Kim, Mi Jin;Kim, Mina;Choe, Jeong-sook;
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The Korean Nutrition Society
, v.54, no.6, pp.618-630,
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| 6 |
Association between frailty and dietary intake amongst the Korean elderly: based on the 2018 Korean National Health and Nutrition Examination Survey
Yang, Suhyeon;Jang, Won;Kim, Yangha;
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The Korean Nutrition Society
, v.54, no.6, pp.631-643,
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| 7 |
A study to evaluate the safety of iodine intake levels in women of childbearing age: 2013-2015 Korea National Health and Nutrition Examination Survey
Lee, Jung-Sug;
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The Korean Nutrition Society
, v.54, no.6, pp.644-663,
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| 8 |
The status of food allergy and parental burden of preschoolers in Jeju area
Oh, Jeong Eun;Kim, Eunyoung;Lee, Yunkyoung;
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The Korean Nutrition Society
, v.54, no.6, pp.664-678,
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