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| 1 |
Coffee and metabolic syndrome: A systematic review and meta-analysis
Lee, Yujin;Son, Jakyung;Jang, Jiyoung;Park, Kyong;
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The Korean Nutrition Society
, v.49, no.4, pp.213-222,
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| 2 |
Validation of G-protein beta-3 subunit gene C825T polymorphism as predictor of obesogenic epidemics in overweight/obese Korean children
Lee, Yunkyoung;Park, Seong-min;Lee, Myoungsook;
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The Korean Nutrition Society
, v.49, no.4, pp.223-232,
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| 3 |
Inhibition of advanced glycation end product formation by burdock root extract
Lee, Darye;Kim, Choon Young;
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The Korean Nutrition Society
, v.49, no.4, pp.233-240,
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| 4 |
Aloe-emodin inhibits Pam3CSK4-induced MAPK and NF-κB signaling through TLR2 in macrophages
Lee, Mi Jin;Park, Mi-Young;Kim, Soon-Kyung;
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The Korean Nutrition Society
, v.49, no.4, pp.241-246,
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| 5 |
Association of instant noodle intake with metabolic factors in Korea: Based on 2013~2014 Korean National Health and Nutrition Examination Survey
Yeon, Jee-Young;Bae, Yun-Jung;
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The Korean Nutrition Society
, v.49, no.4, pp.247-257,
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| 6 |
Estimated dietary intake of vitamin A in Korean adults: Based on the Korea National Health and Nutrition Examination Survey 2007~2012
Kim, Seong-Ah;Jun, Shinyoung;Joung, Hyojee;
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The Korean Nutrition Society
, v.49, no.4, pp.258-268,
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