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1 |
Flavonoid Glycosylation Using Microbial-produced Unusual Sugar
Oh, Tae-Jin;Sohng, Jae-Kyung;
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The Korean Society for Biotechnology and Bioengineering
, v.26, no.2, pp.93-99,
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2 |
Characterization of an Indigenous Antimicrobial Substance-producing Paenibacillus sp. BCNU 5011
Choi, Hye-Jung;Kim, Ya-Ell;Bang, Ji-Hun;Kim, Dong-Wan;Ahn, Cheol-Soo;Jeong, Young-Kee;Joo, Woo-Hong;
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The Korean Society for Biotechnology and Bioengineering
, v.26, no.2, pp.100-106,
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3 |
Improvement of Virus Productivity by Sodium Butyrate in the Production of Porcine Transmissible Gastroenteritis Virus Vaccine
Lee, Chang-Jin;Kim, Cheol-Min;Jeong, Yeon-Ho;
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The Korean Society for Biotechnology and Bioengineering
, v.26, no.2, pp.107-111,
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4 |
Contents of Water Extract for Laminaria japonica and its Antioxidant Activity
Kim, Yoon-Soo;Kang, Chang-Oh;Kim, Mi-Hye;Cha, Wol-Suk;Shin, Hyun-Jae;
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The Korean Society for Biotechnology and Bioengineering
, v.26, no.2, pp.112-118,
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5 |
Recombinant Human L-ferritin from Saccharomyces cerevisiae: Molecular Characterization and Synthesis of Iron Oxide Nanoparticles
Kim, Kyung-Suk;
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The Korean Society for Biotechnology and Bioengineering
, v.26, no.2, pp.119-125,
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6 |
Effects of Schizandra Cchinensis Fruit Extract on the Hyperglycemia and Hyperlipemia in Streptozotocin-induced Diabetic Rats
Chae, Hee-Jun;Lee, In-Soon;Moon, Hae-Yeon;
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The Korean Society for Biotechnology and Bioengineering
, v.26, no.2, pp.126-130,
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7 |
Bioinformatics Approach to Direct Target Prediction for RNAi Function and Non-specific Cosuppression in Caenorhabditis elegans
Kim, Tae-Ho;Kim, Eui-Yong;Joo, Hyun;
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The Korean Society for Biotechnology and Bioengineering
, v.26, no.2, pp.131-138,
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8 |
Chromatographic Enantiomer Separation and Determination of Optical Purity for α-Amino Acid Esters as 9-Anthraldimine Derivatives Using Polysaccharide Based Chiral Columns
Huang, Hu;Jin, Jing-Yu;Lee, Won-Jae;
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The Korean Society for Biotechnology and Bioengineering
, v.26, no.2, pp.139-142,
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9 |
Flocculation Characteristics of Microalgae Using Chemical Flocculants
Kwon, Do-Yeon;Jung, Chang-Kyou;Park, Kwang-Beom;Lee, Choul-Gyun;Lee, Jin-Won;
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The Korean Society for Biotechnology and Bioengineering
, v.26, no.2, pp.143-150,
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10 |
Effect of Hot Water Extract of Undaria pinnatifida on the Activities of Antioxidant and Nitrite Scavenging
Kim, Yoon-Soo;Nam, Hyung-Gun;Shin, Hyun-Jae;Na, Myung-Soon;Kim, Mi-Hye;Lee, Chul-Won;Kim, Jong-Soo;Piao, Yu Lan;Cha, Wol-Suk;
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The Korean Society for Biotechnology and Bioengineering
, v.26, no.2, pp.151-156,
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11 |
Comparison of 5 Assays for Quantification of Antibody to Hepatitis B Virus Surface Antigen with Immunoglobulin G Preparations
Shin, In-Soo;Lee, Yoo-Kyoung;Kim, Oh-Jung;Ban, Sang-Ja;
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The Korean Society for Biotechnology and Bioengineering
, v.26, no.2, pp.157-164,
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12 |
Screening of Functional Materials from Solvent Fractions of Apple Flower Leaf Extract
Choi, Sun-Ju;Cho, Eun-Ah;Cho, Eun-Hye;Jeong, Yoon-Joo;Ku, Chang-Sub;Ha, Byung-Jhip;Chae, Hee-Jeong;
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The Korean Society for Biotechnology and Bioengineering
, v.26, no.2, pp.165-171,
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13 |
Establishment of In vitro Detection System for iNOS Expression and the Verification of Suppressive Effect by Pine Needle Extract
Kim, Nam-Young;Jang, Hye-Ji;Lee, Dong-Geun;Jang, Min-Kyung;Lee, Seung-Woo;Jeon, Myong-Je;Kim, Mi-Hyang;Kim, Sung-Gu;Lee, Sang-Hyeon;
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The Korean Society for Biotechnology and Bioengineering
, v.26, no.2, pp.172-176,
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14 |
Analysis of Volatile Flavor Compounds in Raw Oyster and Oyster Cooking Drips by Gamma Irradiation Using Headspace Method
Choi, Jong-Il;Kim, Hyun-Joo;Lee, Ju-Woon;
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The Korean Society for Biotechnology and Bioengineering
, v.26, no.2, pp.177-181,
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