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1 Flavonoid Glycosylation Using Microbial-produced Unusual Sugar
Oh, Tae-Jin;Sohng, Jae-Kyung; / The Korean Society for Biotechnology and Bioengineering , v.26, no.2, pp.93-99,
2 Characterization of an Indigenous Antimicrobial Substance-producing Paenibacillus sp. BCNU 5011
Choi, Hye-Jung;Kim, Ya-Ell;Bang, Ji-Hun;Kim, Dong-Wan;Ahn, Cheol-Soo;Jeong, Young-Kee;Joo, Woo-Hong; / The Korean Society for Biotechnology and Bioengineering , v.26, no.2, pp.100-106,
3 Improvement of Virus Productivity by Sodium Butyrate in the Production of Porcine Transmissible Gastroenteritis Virus Vaccine
Lee, Chang-Jin;Kim, Cheol-Min;Jeong, Yeon-Ho; / The Korean Society for Biotechnology and Bioengineering , v.26, no.2, pp.107-111,
4 Contents of Water Extract for Laminaria japonica and its Antioxidant Activity
Kim, Yoon-Soo;Kang, Chang-Oh;Kim, Mi-Hye;Cha, Wol-Suk;Shin, Hyun-Jae; / The Korean Society for Biotechnology and Bioengineering , v.26, no.2, pp.112-118,
5 Recombinant Human L-ferritin from Saccharomyces cerevisiae: Molecular Characterization and Synthesis of Iron Oxide Nanoparticles
Kim, Kyung-Suk; / The Korean Society for Biotechnology and Bioengineering , v.26, no.2, pp.119-125,
6 Effects of Schizandra Cchinensis Fruit Extract on the Hyperglycemia and Hyperlipemia in Streptozotocin-induced Diabetic Rats
Chae, Hee-Jun;Lee, In-Soon;Moon, Hae-Yeon; / The Korean Society for Biotechnology and Bioengineering , v.26, no.2, pp.126-130,
7 Bioinformatics Approach to Direct Target Prediction for RNAi Function and Non-specific Cosuppression in Caenorhabditis elegans
Kim, Tae-Ho;Kim, Eui-Yong;Joo, Hyun; / The Korean Society for Biotechnology and Bioengineering , v.26, no.2, pp.131-138,
8 Chromatographic Enantiomer Separation and Determination of Optical Purity for α-Amino Acid Esters as 9-Anthraldimine Derivatives Using Polysaccharide Based Chiral Columns
Huang, Hu;Jin, Jing-Yu;Lee, Won-Jae; / The Korean Society for Biotechnology and Bioengineering , v.26, no.2, pp.139-142,
9 Flocculation Characteristics of Microalgae Using Chemical Flocculants
Kwon, Do-Yeon;Jung, Chang-Kyou;Park, Kwang-Beom;Lee, Choul-Gyun;Lee, Jin-Won; / The Korean Society for Biotechnology and Bioengineering , v.26, no.2, pp.143-150,
10 Effect of Hot Water Extract of Undaria pinnatifida on the Activities of Antioxidant and Nitrite Scavenging
Kim, Yoon-Soo;Nam, Hyung-Gun;Shin, Hyun-Jae;Na, Myung-Soon;Kim, Mi-Hye;Lee, Chul-Won;Kim, Jong-Soo;Piao, Yu Lan;Cha, Wol-Suk; / The Korean Society for Biotechnology and Bioengineering , v.26, no.2, pp.151-156,
11 Comparison of 5 Assays for Quantification of Antibody to Hepatitis B Virus Surface Antigen with Immunoglobulin G Preparations
Shin, In-Soo;Lee, Yoo-Kyoung;Kim, Oh-Jung;Ban, Sang-Ja; / The Korean Society for Biotechnology and Bioengineering , v.26, no.2, pp.157-164,
12 Screening of Functional Materials from Solvent Fractions of Apple Flower Leaf Extract
Choi, Sun-Ju;Cho, Eun-Ah;Cho, Eun-Hye;Jeong, Yoon-Joo;Ku, Chang-Sub;Ha, Byung-Jhip;Chae, Hee-Jeong; / The Korean Society for Biotechnology and Bioengineering , v.26, no.2, pp.165-171,
13 Establishment of In vitro Detection System for iNOS Expression and the Verification of Suppressive Effect by Pine Needle Extract
Kim, Nam-Young;Jang, Hye-Ji;Lee, Dong-Geun;Jang, Min-Kyung;Lee, Seung-Woo;Jeon, Myong-Je;Kim, Mi-Hyang;Kim, Sung-Gu;Lee, Sang-Hyeon; / The Korean Society for Biotechnology and Bioengineering , v.26, no.2, pp.172-176,
14 Analysis of Volatile Flavor Compounds in Raw Oyster and Oyster Cooking Drips by Gamma Irradiation Using Headspace Method
Choi, Jong-Il;Kim, Hyun-Joo;Lee, Ju-Woon; / The Korean Society for Biotechnology and Bioengineering , v.26, no.2, pp.177-181,