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| 1 |
Effect of Water Content on Partitioning Behavior of Printing Ink Solvent on Food Ingredients Before and After Baking
An, Duek-Jun;Kim, Youn-Uck;Park, Hoon;
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Korea Society of Packaging Science and Technology
, v.9, no.1, pp.1-6,
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| 2 |
A Study on the Vibration Shock of Electric Appliances during Transport by Truck
Lee, Soo-Keun;
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Korea Society of Packaging Science and Technology
, v.9, no.1, pp.7-10,
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| 3 |
Preparation of  Pure Nanoparticles by Vapor-Phase Hydrolysis
Lee, Soo-Keun;
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Korea Society of Packaging Science and Technology
, v.9, no.1, pp.11-18,
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| 4 |
Study on the Phase Diagram for the Polymer Bland
Kim, Sang-Min;
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Korea Society of Packaging Science and Technology
, v.9, no.1, pp.19-24,
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| 5 |
A Study on the Development of the Environmental Friendly Packaging of Cosmetic Products
Kim, Jai-Neung;
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Korea Society of Packaging Science and Technology
, v.9, no.1, pp.25-32,
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| 6 |
Computer Modeling of Modified Atmosphere Packaging of Peaches
Kim, Jong-Kyoung;Ha, Young-Sun;Lee, Jun-Ho;Lee, Sang-Duk;Kim, Jae-Neung;
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Korea Society of Packaging Science and Technology
, v.9, no.1, pp.33-54,
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