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| 1 |
A Study on the Waste Reduction of Parcel Delivery Packaging
Oh, Jae Young;Jo, Hyun Jun;Suh, Sang Uk;Lee, Ga Eun;
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Korea Society of Packaging Science and Technology
, v.25, no.2, pp.23-29,
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| 2 |
Programmed Conditions of Supplying Carbon Dioxide to Keep its Desired Concentration in Kimchi Container
An, Duck Soon;Jo, Min Gyeong;Park, Su Yeon;Lee, Dong Sun;
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Korea Society of Packaging Science and Technology
, v.25, no.2, pp.31-35,
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| 3 |
A Study on the Application of Packaging and Augmented Reality as a Marketing Tool
Kim, Jongseo;Ko, Euisuk;Lee, Hakrae;Shim, Woncheol;Kang, Wookgun;Kim, Jaineung;
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Korea Society of Packaging Science and Technology
, v.25, no.2, pp.37-45,
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| 4 |
Effect of Structure Change of Chocolate on Migration Behavior between Chocolate and Packaging Printing Solvent
An, Duek-Jun;Jang, Hean-Su;Jeong, Ji-Hwan;Lee, Jin-Seong;Han, Sang-Bin;Do, Se-Ho;
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Korea Society of Packaging Science and Technology
, v.25, no.2, pp.47-50,
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| 5 |
Quality of 'Fuji' Apple Packed with Functional MA Film to the Films Thickness
Hong, Sang Tai;Park, HyungWoo;Park, Yang-Kyun;
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Korea Society of Packaging Science and Technology
, v.25, no.2, pp.51-56,
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| 6 |
Oyster Shell Disposal: Potential as a Novel Ecofriendly Antimicrobial Agent for Packaging: a Mini Review
Sadeghi, Kambiz;Park, Kitae;Seo, Jongchul;
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Korea Society of Packaging Science and Technology
, v.25, no.2, pp.57-62,
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