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| 1 |
Kimchi Packaging Technology: An Overview
Jeong, Suyeon;Yoo, SeungRan;
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Korea Society of Packaging Science and Technology
, v.22, no.3, pp.41-47,
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| 2 |
Functional Corrugated Board with Organic and Inorganic Materials in Food Packaging Applications: A Review
Gaikwad, Kirtiraj K.;Singh, Suman;Lee, Youn Suk;
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Korea Society of Packaging Science and Technology
, v.22, no.3, pp.49-58,
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| 3 |
Powdered Infant Formula Packages in Asian Market Examined in Perspective of Food Packaging Functions
Wang, Hong Jiang;An, Duck Soon;Lee, Dong Sun;
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Korea Society of Packaging Science and Technology
, v.22, no.3, pp.59-70,
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| 4 |
Changes in Freshness of Endive (Cichorium endivia L.) by Different Packaging Types
Kim, Young Mi;Lee, Do Hyun;Jeong, Jae Young;Jang, Seong Ho;Lee, Youn Suk;Chang, Min-Sun;Lee, Jung-Soo;
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Korea Society of Packaging Science and Technology
, v.22, no.3, pp.71-77,
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| 5 |
Container System Actively Maintaining High CO2 Concentration for Improved Sensory Quality of Kimchi
Lee, Hye Lim;An, Duck Soon;Jung, Yong Bae;Lee, Dong Sun;
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Korea Society of Packaging Science and Technology
, v.22, no.3, pp.79-84,
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| 6 |
Preparation and Characterization of Low Density Polyethylene (LDPE) and Flower-like Zinc Oxide (FZnO) Composite Films
Kim, Insoo;Lee, Hojun;Kim, Dowan;Seo, Jongchul;
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Korea Society of Packaging Science and Technology
, v.22, no.3, pp.85-93,
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| 7 |
Quality and Shelf-Life of Vacuum Packed RTE (Ready-To-Eat) Hamburg Steak Depending on the Oxygen Permeability of Packaging Material and the Storage Temperature
Lim, Ji Hoon;Lee, Sung Ki;Chung, Seung Hee;Lee, Keun Taik;
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Korea Society of Packaging Science and Technology
, v.22, no.3, pp.95-102,
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| 8 |
Plastic Packaging Industry of Thailand
Park, Hyung Woo;Kim, Sang Hee;Koh, Ha Young;Vanee, C.;Lerpong, J.;
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Korea Society of Packaging Science and Technology
, v.22, no.3, pp.103-106,
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| 9 |
Consideration on the Cost of Reusable and Expendable Shipping Container Systems: A Review
Kim, Jongkyoung;Twede, Diana;Closs, David;
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Korea Society of Packaging Science and Technology
, v.22, no.3, pp.107-117,
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| 10 |
Characterization of Shelf Life Extension Packaging Material for Food and Fresh Cut Agricultural Product: A Review
Rhee, Jin-Kyu;Yu, Ji Ye;Kim, Mi-Kyung;You, Young-Sun;
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Korea Society of Packaging Science and Technology
, v.22, no.3, pp.119-125,
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| 11 |
Development of Oxo-biodegradable Bio Film by Using Biodegradable Catalyst
Rhee, Jin-Kyu;Jung, Dong Seok;You, Young-Sun;
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Korea Society of Packaging Science and Technology
, v.22, no.3, pp.127-134,
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| 12 |
Outline of Korean Packaging Industry
Kang, Dong Ho;Hwang, Sung Wook;Shim, Jin Kie;
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Korea Society of Packaging Science and Technology
, v.22, no.3, pp.135-142,
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| 13 |
Growth, Storage and Fresh-cut Characteristics of Onion (Allium cepa L.) in Unstable Environmental Condition and Storage Temperature
Lee, Jung-Soo;Chang, Min-Sun;Park, SuHyoung;
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Korea Society of Packaging Science and Technology
, v.22, no.3, pp.143-154,
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| 14 |
A Review on Use of Carbohydrate-based Fillers and Pigments in Packaging Paper
Bumbudsanpharoke, Nattinee;Ko, Seonghyuk;
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Korea Society of Packaging Science and Technology
, v.22, no.3, pp.155-161,
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| 15 |
Packaging Design Guideline for PET Bottle using Lightness Index
Kim, Sun-jong;Nastaran, Moghimi;Jang, Si-hoon;Park, Su-il;
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Korea Society of Packaging Science and Technology
, v.22, no.3, pp.163-168,
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