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| 1 |
Effect of Onggi on Bread Quality
Chung, Sun-Kyung;
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Korea Society of Packaging Science and Technology
, v.22, no.1, pp.1-6,
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| 2 |
A Study of Expectation Effective Analysis According to Improvement in Quality of the Paper Packaging Material and Structure -Focusing on EPR Items-
Ko, Euisuk;Song, Kihyeon;Cho, Suhyun;Shim, Woncheol;Kim, Jaineung;
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Korea Society of Packaging Science and Technology
, v.22, no.1, pp.7-13,
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| 3 |
Degradation of Properties and Loss of Nutrients in Gelatin Soft Capsules the Manufacturing Process
Lee, Jin Kyoung;
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Korea Society of Packaging Science and Technology
, v.22, no.1, pp.15-23,
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