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| 1 |
Compilation of Respiration Model Parameters for Designing Modified Atmosphere Package of Fresh Produce
An, Duck Soon;Lee, Dong Sun;
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Korea Society of Packaging Science and Technology
, v.21, no.1, pp.1-10,
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| 2 |
A Policy Proposal for Development of Logistics Certification System based on Needs with a Device for Vitalizing Logistic Industry
Oh, Jae Young;Moon, Jong Keun;Lee, Jin Yong;
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Korea Society of Packaging Science and Technology
, v.21, no.1, pp.11-17,
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| 3 |
A Study on Improvement in Quality of the Paper Packaging Material and Structure -Focusing on EPR Items-
Song, Kihyeon;Ko, Euisuk;Cho, Soohyun;Kwon, Ohcheol;Kim, Jaineung;
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Korea Society of Packaging Science and Technology
, v.21, no.1, pp.19-26,
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| 4 |
Investigation on the Heating Patterns Depending on the Packaging Materials During Microwave Cooking
Lee, Hwa Shin;Cho, Ah Reum;Moon, Sang Kwon;Yoon, Chan Suk;Lee, Keun Taik;
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Korea Society of Packaging Science and Technology
, v.21, no.1, pp.27-34,
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| 5 |
Freshness Comparison of Lettuce (Lactuca sativa L.) in accordance with Storage and Packaging Method on High-temperature Period
Bark, Doe-Ey;Yoon, Yi-Na;Woo, Ye Jinn;Cheung, Gum Hang;Hwang, Sae Bom;Park, SuHyoung;Woo, Young-June;Shin, Chul;Choi, Dong-soo;Lim, Junhyung;Park, See Eun;Lee, Jung-Soo;
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Korea Society of Packaging Science and Technology
, v.21, no.1, pp.35-40,
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| 6 |
Development of Antioxidant and Oxygen Scavenging Sachets to Prevent the Rancidity of Brown Rice
Lee, Jung-Soo;Han, Jaejoon;
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Korea Society of Packaging Science and Technology
, v.21, no.1, pp.41-47,
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