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| 1 |
Gas Diffusion Tube Dimension in Sensor-Controlled Fresh Produce Container System to Maintain the Desired Modified Atmosphere
Jo, Yun Hee;An, Duck Soon;Lee, Dong Sun;
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Korea Society of Packaging Science and Technology
, v.19, no.2, pp.61-65,
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| 2 |
Quality Changes of Retorted Samgyetang During Storage Depending on the Degassing Methods
Jang, Min Jun;Lee, Jin Ho;Lee, Keun Taik;
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Korea Society of Packaging Science and Technology
, v.19, no.2, pp.67-73,
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| 3 |
Physicochemical Properties of the Hydroxypropylated Mung Bean, Sweet Potato and Water Chestnut Starches for Hard Capsules Formation
Jang, Jeong Hwa;Ko, Jung A;Park, Hyun Jin;
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Korea Society of Packaging Science and Technology
, v.19, no.2, pp.75-80,
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| 4 |
Development of a Fennel (Foeniculum vulgare) Oil-based Anti-insect Sachet to Prevent the Indian Meal Moth (Plodia interpunctella)
Lee, Soo-Hyun;Jo, Heon-Joo;Lee, Yun-Jeong;Han, Jaejoon;
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Korea Society of Packaging Science and Technology
, v.19, no.2, pp.81-85,
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| 5 |
Effect of Chemical and Anti-fogging Agent Treated MA Packaging Film on Freshness Extension of 'Fuji' Apples
Park, Hyung-Woo;Ryu, Na-Hee;
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Korea Society of Packaging Science and Technology
, v.19, no.2, pp.87-94,
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| 6 |
Preparation and Characterization of High Density Polyethylene (HDPE)/Exfoliated Graphite (EFG) Nanocomposite Films
Kwon, Hyok;Kim, Dowan;Seo, Jongchul;
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Korea Society of Packaging Science and Technology
, v.19, no.2, pp.95-102,
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| 7 |
A Comparative Analysis of Packaging Design of Solar Salts Produced in Korea and Japan
Kang, Heesoo;Min, Choonki;Jo, Jungyeon;Shin, Joonsub;Lee, Seeun;
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Korea Society of Packaging Science and Technology
, v.19, no.2, pp.103-108,
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| 8 |
Analysis of Glass Bottle using Glass Bottle Lightness Index
Kim, Sun-Jong;Jang, Si-Hoon;Kim, Ki-Tae;Lee, Yu-Suk;Park, Su-Il;
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Korea Society of Packaging Science and Technology
, v.19, no.2, pp.109-115,
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