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| 1 |
Technology Innovation in Kimchi Packaging for Marketing in Food Supply Chain
Lee, Dong Sun;Kwon, Ho Ryoung;An, Duck Soon;Chung, Michael;Lee, Kwang Sik;Yang, Dong Jin;
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Korea Society of Packaging Science and Technology
, v.18, no.1_2, pp.1-8,
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| 2 |
Quality Change of Chill-stored Dried Persimmons Affected by Cinnamon Extract Pre-treatment and Packaging Condition
Park, Hyung-Woo;Kim, Sang-Hee;Lee, Sun-Ah;Park, Jong-Dae;
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Korea Society of Packaging Science and Technology
, v.18, no.1_2, pp.9-14,
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| 3 |
Economic Analysis of Chives for Packaging
Park, HyungWoo;Jang, Jongkun;Kim, SangHee;Kim, Suil;
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Korea Society of Packaging Science and Technology
, v.18, no.1_2, pp.15-20,
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| 4 |
Quality Changes of Retorted Samgyetang during Storage depending on the Different Filling and Packaging Temperatures of Meat Broth
Jang, Min Jun;Lee, Keun Taik;
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Korea Society of Packaging Science and Technology
, v.18, no.1_2, pp.21-25,
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| 5 |
Evaluating Safety of Recycled and Non-recycled Paper-based Box for Food Packaging
Oh, Jungmin;Shin, So-Hyang;Kwon, Sang-Jo;Cho, Ah Reum;Kim, Sung-Jin;Lee, Yun-Jeong;Jo, Heonjoo;Han, Jaejoon;
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Korea Society of Packaging Science and Technology
, v.18, no.1_2, pp.27-32,
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| 6 |
Effect of Modified Atmosphere Packaging on Preservation of the Steamed Bread Added with Black Rice
Choi, Dong-Man;Kim, Nam Yong;Chung, Sun-Kyung;Kwon, Ho Ryoung;Lee, Dong Sun;
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Korea Society of Packaging Science and Technology
, v.18, no.1_2, pp.33-38,
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| 7 |
Effect of Surface Sterilization on Quality of Vacuum Packaged Fresh-cut Deodeok (Codonopsis lanceolata) during Storage
Choi, Duck-Joo;Lee, Yun-Jung;Kim, Youn-Kyeong;Kim, Mun-Ho;Choi, So-Rye;Cha, Hwan-Soo;Park, Hyung-Woo;Youn, Aye-Ree;
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Korea Society of Packaging Science and Technology
, v.18, no.1_2, pp.39-44,
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