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| 1 |
Respiration of Fresh Sweet Persimmon and Its Use for Packaging Film Selection
Kim, Hwan-Ki;Kim, Hae-Jin;An, Duck-Soon;Ahn, Gwang-Hwan;Lee, Dong-Sun;
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Korea Society of Packaging Science and Technology
, v.15, no.2, pp.43-47,
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| 2 |
Studies on the Improvement of Packaging of Retorted Samgyetang
Lee, Jin-Hwan;Lee, Keun-Taik;
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Korea Society of Packaging Science and Technology
, v.15, no.2, pp.49-54,
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| 3 |
Effect of New and Reused Onggis on the Quality of Gochujang as Fermentation Container
Chung, Sun-Kyung;
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Korea Society of Packaging Science and Technology
, v.15, no.2, pp.55-60,
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| 4 |
Determination of Plasticizers in the Gasket of Glass Bottle for Bulgogi Sauces
Lee, Jung-Pyo;Lee, Keun-Taik;
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Korea Society of Packaging Science and Technology
, v.15, no.2, pp.61-65,
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| 5 |
A Study on the International Standard for CCM Related RFID Packaging Technology
Yoon, Seong-Young;Cha, Kyong-Ho;Park, Su-Il;Kim, Jai-Neung;
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Korea Society of Packaging Science and Technology
, v.15, no.2, pp.67-73,
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