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| 1 |
The Role of Information Sharing and Social Community in the Evolution of Collaborative Food Networks
Bolici, Francesco;
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Korean Society of Food and Agricultural Information Science
, v.3, no.1, pp.1-10,
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| 2 |
Developing a Web-based System for Computing Pre-Harvest Residue Limits (PHRLs)
Chang, Han Sub;Bae, Hey Ree;Son, Young Bae;Song, In Ho;Lee, Cheol Ho;Choi, Nam Geun;Cho, Kyoung Kyu;Lee, Young Gu;
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Korean Society of Food and Agricultural Information Science
, v.3, no.1, pp.11-22,
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| 3 |
The Global Knowledge Linkage Structures of the Agricultural Sector Pertinent to Information Technology: A Triple Helix Perspective
Hossain, Md. Dulal;Moon, Junghoon;Choe, Young Chan;
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Korean Society of Food and Agricultural Information Science
, v.3, no.1, pp.23-37,
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| 4 |
Problems with Agricultural Research and Development in Korea and Improvement Strategies Based on Foreign Examples with a Focus on the Ministry of Agriculture and the Rural Development Administration
Kang, Chung Han;Moon, Jung Hun;Kim, Nam Jung;Yun, Young Duk;Lee, Sung Chul;
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Korean Society of Food and Agricultural Information Science
, v.3, no.1, pp.38-66,
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| 5 |
Effects of LED Light and Temperature on Lettuce Growth
Hong, Pyo-Hwan;Kwon, Oh-Hoon;Lee, Dong-In;Park, Jong-Rak;Ha, Jeong Min;Jeong, Da Un;Han, Seong Ho;Kim, Bonghwan;
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Korean Society of Food and Agricultural Information Science
, v.3, no.1, pp.67-74,
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