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1 Anti-inflammatory effects of Nelumbo leaf extracts and identification of their metabolites
Park, Eunkyo;Kim, Gyoung Deuck;Go, Min-Sun;Kwon, Dodan;Jung, In-Kyung;Auh, Joong Hyuck;Kim, Jung-Hyun; / The Korean Nutrition Society , v.11, no.4, pp.265-274,
2 Astaxanthin induces migration in human skin keratinocytes via Rac1 activation and RhoA inhibition
Ritto, Dakanda;Tanasawet, Supita;Singkhorn, Sawana;Klaypradit, Wanwimol;Hutamekalin, Pilaiwanwadee;Tipmanee, Varomyalin;Sukketsiri, Wanida; / The Korean Nutrition Society , v.11, no.4, pp.275-280,
3 Increase in dietary protein content exacerbates colonic inflammation and tumorigenesis in azoxymethane-induced mouse colon carcinogenesis
Tak, Ka-Hee;Ahn, Eunyeong;Kim, Eunjung; / The Korean Nutrition Society , v.11, no.4, pp.281-289,
4 Monocyte chemoattractant protein-1 polymorphism interaction with spirulina immunomodulatory effects in healthy Korean elderly: A 16-week, double-blind randomized clinical trial
Park, Hee Jung;Lee, Hyun Sook; / The Korean Nutrition Society , v.11, no.4, pp.290-299,
5 Validation of dietary reference intake equations for estimating energy requirements in Korean adults by using the doubly labeled water method
Kim, Eun-Kyung;Kim, Jae-Hee;Kim, Myung-Hee;Ndahimana, Didace;Yean, Seo-Eun;Yoon, Jin-Sook;Kim, Jung-Hyun;Park, Jonghoon;Ishikawa-Takata, Kazuko; / The Korean Nutrition Society , v.11, no.4, pp.300-306,
6 Changes in body weight and food security of adult North Korean refugees living in South Korea
Jeong, HaYoung;Lee, Soo-Kyung;Kim, Sin-Gon; / The Korean Nutrition Society , v.11, no.4, pp.307-318,
7 A randomized controlled trial of an individualized nutrition counseling program matched with a transtheoretical model for overweight and obese females in Thailand
Karintrakul, Sasipha;Angkatavanich, Jongjit; / The Korean Nutrition Society , v.11, no.4, pp.319-326,
8 Effects of folic acid supplementation on serum homocysteine levels, lipid profiles, and vascular parameters in post-menopausal Korean women with type 2 diabetes mellitus
Vijayakumar, Aswathy;Kim, Eun-kyung;Kim, Hyesook;Choi, Young Ju;Huh, Kap Bum;Chang, Namsoo; / The Korean Nutrition Society , v.11, no.4, pp.327-333,
9 Associations of alcohol consumption and alcohol flush reaction with leukocyte telomere length in Korean adults
Wang, Hyewon;Kim, Hyungjo;Baik, Inkyung; / The Korean Nutrition Society , v.11, no.4, pp.334-339,
10 Factors affecting vegetable preference in adolescents: stages of change and social cognitive theory
Woo, Taejung;Lee, Kyung-Hea; / The Korean Nutrition Society , v.11, no.4, pp.340-346,
11 Erratum: Antioxidant mechanism of black garlic extract involving nuclear factor erythroid 2-like factor 2 pathway
Ha, Ae Wha;Kim, Woo Kyoung; / The Korean Nutrition Society , v.11, no.4, pp.347-347,