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1 |
Anti-inflammatory effects of Nelumbo leaf extracts and identification of their metabolites
Park, Eunkyo;Kim, Gyoung Deuck;Go, Min-Sun;Kwon, Dodan;Jung, In-Kyung;Auh, Joong Hyuck;Kim, Jung-Hyun;
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The Korean Nutrition Society
, v.11, no.4, pp.265-274,
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2 |
Astaxanthin induces migration in human skin keratinocytes via Rac1 activation and RhoA inhibition
Ritto, Dakanda;Tanasawet, Supita;Singkhorn, Sawana;Klaypradit, Wanwimol;Hutamekalin, Pilaiwanwadee;Tipmanee, Varomyalin;Sukketsiri, Wanida;
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The Korean Nutrition Society
, v.11, no.4, pp.275-280,
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3 |
Increase in dietary protein content exacerbates colonic inflammation and tumorigenesis in azoxymethane-induced mouse colon carcinogenesis
Tak, Ka-Hee;Ahn, Eunyeong;Kim, Eunjung;
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The Korean Nutrition Society
, v.11, no.4, pp.281-289,
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4 |
Monocyte chemoattractant protein-1 polymorphism interaction with spirulina immunomodulatory effects in healthy Korean elderly: A 16-week, double-blind randomized clinical trial
Park, Hee Jung;Lee, Hyun Sook;
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The Korean Nutrition Society
, v.11, no.4, pp.290-299,
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5 |
Validation of dietary reference intake equations for estimating energy requirements in Korean adults by using the doubly labeled water method
Kim, Eun-Kyung;Kim, Jae-Hee;Kim, Myung-Hee;Ndahimana, Didace;Yean, Seo-Eun;Yoon, Jin-Sook;Kim, Jung-Hyun;Park, Jonghoon;Ishikawa-Takata, Kazuko;
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The Korean Nutrition Society
, v.11, no.4, pp.300-306,
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6 |
Changes in body weight and food security of adult North Korean refugees living in South Korea
Jeong, HaYoung;Lee, Soo-Kyung;Kim, Sin-Gon;
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The Korean Nutrition Society
, v.11, no.4, pp.307-318,
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7 |
A randomized controlled trial of an individualized nutrition counseling program matched with a transtheoretical model for overweight and obese females in Thailand
Karintrakul, Sasipha;Angkatavanich, Jongjit;
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The Korean Nutrition Society
, v.11, no.4, pp.319-326,
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8 |
Effects of folic acid supplementation on serum homocysteine levels, lipid profiles, and vascular parameters in post-menopausal Korean women with type 2 diabetes mellitus
Vijayakumar, Aswathy;Kim, Eun-kyung;Kim, Hyesook;Choi, Young Ju;Huh, Kap Bum;Chang, Namsoo;
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The Korean Nutrition Society
, v.11, no.4, pp.327-333,
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9 |
Associations of alcohol consumption and alcohol flush reaction with leukocyte telomere length in Korean adults
Wang, Hyewon;Kim, Hyungjo;Baik, Inkyung;
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The Korean Nutrition Society
, v.11, no.4, pp.334-339,
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10 |
Factors affecting vegetable preference in adolescents: stages of change and social cognitive theory
Woo, Taejung;Lee, Kyung-Hea;
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The Korean Nutrition Society
, v.11, no.4, pp.340-346,
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11 |
Erratum: Antioxidant mechanism of black garlic extract involving nuclear factor erythroid 2-like factor 2 pathway
Ha, Ae Wha;Kim, Woo Kyoung;
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The Korean Nutrition Society
, v.11, no.4, pp.347-347,
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