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| 1 |
Anti-Inflammatory and Anti-Obesity Properties of Food Bioactive Components: Effects on Adipose Tissue
Jayarathne, Shasika;Koboziev, Iurii;Park, Oak-Hee;Oldewage-Theron, Wilna;Shen, Chwan-Li;Moustaid-Moussa, Naima;
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The Korean Society of Food Science and Nutrition
, v.22, no.4, pp.251-262,
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| 2 |
Dietary L-Arginine Intakes and the Risk of Metabolic Syndrome: A 6-Year Follow-Up in Tehran Lipid and Glucose Study
Mirmiran, Parvin;Moghadam, Sajjad Khalili;Bahadoran, Zahra;Ghasemi, Asghar;Azizi, Fereidoun;
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The Korean Society of Food Science and Nutrition
, v.22, no.4, pp.263-270,
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| 3 |
Associations between Self-Reported Sleep Quality and Duration and Dietary Consumptions, Psychological Symptoms, and Obesity in Korean Adults
Kang, Bori;Doo, Miae;Kim, Yangha;
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The Korean Society of Food Science and Nutrition
, v.22, no.4, pp.271-276,
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| 4 |
Broccoli (Brassica oleracea) Reduces Oxidative Damage to Pancreatic Tissue and Combats Hyperglycaemia in Diabetic Rats.
Suresh, Sithara;Waly, Mostafa Ibrahim;Rahman, Mohammad Shafiur;Guizani, Nejib;Al-Kindi, Mohamed Abdullah Badar;Al-Issaei, Halima Khalfan Ahmed;Al-Maskari, Sultan Nasser Mohd;Al-Ruqaishi, Bader Rashid Said;Al-Salami, Ahmed;
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The Korean Society of Food Science and Nutrition
, v.22, no.4, pp.277-284,
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| 5 |
Anti-Obesity Property of Lichen Thamnolia vermicularis Extract in 3T3-L1 Cells and Diet-Induced Obese Mice
Choi, Ra-Yeong;Ham, Ju Ri;Yeo, Jiyoung;Hur, Jae-Seoun;Park, Seok-Kyu;Kim, Myung-Joo;Lee, Mi-Kyung;
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The Korean Society of Food Science and Nutrition
, v.22, no.4, pp.285-292,
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| 6 |
Changes in Drosophila melanogaster Sleep-Wake Behavior Due to Lotus (Nelumbo nucifera) Seed and Hwang Jeong (Polygonatum sibiricum) Extracts
Jo, Kyungae;Jeon, SangDuk;Ahn, Chang-Won;Han, Sung Hee;Suh, Hyung Joo;
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The Korean Society of Food Science and Nutrition
, v.22, no.4, pp.293-299,
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| 7 |
Antioxidant and Quinone Reductase Activity of Soyasaponins in Hepa1c1c7 Mouse Hepatocarcinoma Cells
Hwang, Eun-Sun;
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The Korean Society of Food Science and Nutrition
, v.22, no.4, pp.300-305,
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| 8 |
Inhibitory Effects of Butein on Adipogenesis through Upregulation of the Nrf2/HO-1 Pathway in 3T3-L1 Adipocytes
Yang, Jinwoo;Sung, Jeehye;Kim, Younghwa;Jeong, Heon Sang;Lee, Junsoo;
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The Korean Society of Food Science and Nutrition
, v.22, no.4, pp.306-311,
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| 9 |
Antioxidant and Cytoprotective Activities of Enzymatic Extracts from Rhizoid of Laminaria japonica
Je, Jae-Young;Park, Soo Yeon;Ahn, Chang-Bum;
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The Korean Society of Food Science and Nutrition
, v.22, no.4, pp.312-319,
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| 10 |
Kaempferol Inhibits Angiogenesis by Suppressing HIF-1α and VEGFR2 Activation via ERK/p38 MAPK and PI3K/Akt/mTOR Signaling Pathways in Endothelial Cells.
Kim, Gi Dae;
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The Korean Society of Food Science and Nutrition
, v.22, no.4, pp.320-326,
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| 11 |
Antioxidant and Anti-Adipogenic Activities of Trapa japonica Shell Extract Cultivated in Korea
Lee, DooJin;Lee, Ok-Hwan;Choi, Geunpyo;Kim, Jong Dai;
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The Korean Society of Food Science and Nutrition
, v.22, no.4, pp.327-334,
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| 12 |
Physicochemical and Antioxidant Properties of Honeys from the Sundarbans Mangrove Forest of Bangladesh
Islam, M Rabiul;Pervin, Tahmina;Hossain, Hemayet;Saha, Badhan;Hossain, Sheikh Julfikar;
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The Korean Society of Food Science and Nutrition
, v.22, no.4, pp.335-344,
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| 13 |
Enhancement of Phenolic Production and Antioxidant Activity from Buckwheat Leaves by Subcritical Water Extraction
Kim, Dong-Shin;Kim, Mi-Bo;Lim, Sang-Bin;
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The Korean Society of Food Science and Nutrition
, v.22, no.4, pp.345-352,
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| 14 |
Influence of Cooking Methods on Bioactive Compound Content and Antioxidant Activity of Brussels Sprouts
Hwang, Eun-Sun;
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The Korean Society of Food Science and Nutrition
, v.22, no.4, pp.353-358,
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| 15 |
Physicochemical and Consumer Acceptance of Tofu Supplemented with Licorice Powder
Lee, Jun Ho;Jung, Han San;
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The Korean Society of Food Science and Nutrition
, v.22, no.4, pp.359-364,
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| 16 |
Analysis of Antioxidant and Anti-Inflammatory Activities of Solvent Fractions from Rhynchosia nulubilis Cultivated with Ganoderma lucidum Mycelium
Park, Mihye;Kim, Meera;
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The Korean Society of Food Science and Nutrition
, v.22, no.4, pp.365-371,
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| 17 |
Enhancing Sensory Perception of Plant Based Nutraceutical Drinks by Combining Plants from Different Sources: A Preliminary Study of Tea and Ginger Blend
Makanjuola, Solomon Akinremi;Enujiugha, Victor Ndigwe;
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The Korean Society of Food Science and Nutrition
, v.22, no.4, pp.372-375,
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| 18 |
Effect of Monascus-Fermented Soybean Extracts on Antioxidant and Skin Aging-Related Enzymes Inhibitory Activities
Jin, Yoo-Jeong;Pyo, Young-Hee;
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The Korean Society of Food Science and Nutrition
, v.22, no.4, pp.376-380,
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| 19 |
Evaluation of Anti-Wrinkle Effects of DuOligo, Composed of Lactulose and Galactooligosaccharides
Jung, Eun Young;Kwon, Jung Il;Hong, Yang Hee;Suh, Hyung Joo;
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The Korean Society of Food Science and Nutrition
, v.22, no.4, pp.381-384,
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