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| 1 |
Consumption of Weight-control or Health Functional Foods, Dietary Habits, and Weight Perceptions According to the Body Mass Index of Adult Women in the Chungcheong Area
Seong, Gayoung;Pae, Munkyong;
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The Korean Society of Community Nutrition
, v.27, no.2, pp.81-93,
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| 2 |
Association Between Health Literacy and Health Promoting Behavior (Eating Habits, Physical Activity, and Stress) of University Students
Kim, Yoon-Sun;
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The Korean Society of Community Nutrition
, v.27, no.2, pp.94-104,
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| 3 |
Evaluation of Nutritional Quality of Convenience Store Meal Boxes according to Store Company and Meal Price
Cho, Changgyu;Nam, Youngmin;Yoo, Hye-Jong;
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The Korean Society of Community Nutrition
, v.27, no.2, pp.105-120,
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| 4 |
Nutritional Status of Intensive Care Unit Patients According to the Referral to the Nutrition Support Team and Compliance with the Recommendations
Sohn, Yunjin;Hyun, Taisun;
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The Korean Society of Community Nutrition
, v.27, no.2, pp.121-131,
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| 5 |
Trends in Dietary Behavior Changes by Region using 2008 ~ 2019 Community Health Survey Data
Jeong, Yun-Hui;Kim, Hye-Young;Lee, Hae-Young;
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The Korean Society of Community Nutrition
, v.27, no.2, pp.132-145,
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| 6 |
Development and Validation of a Questionnaire on the Feasibility of a Mobile Dietary Self-Monitoring Application
Lee, Heejin;Ahn, Jeong Sun;Lee, Jung Eun;
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The Korean Society of Community Nutrition
, v.27, no.2, pp.146-157,
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