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| 1 |
Influence of Animal Products on Public Health Nutrition: Focused on Misconceptions and Facts
Park, Tae-Eun;Choi, Yun-Jaie;
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Korean Society for Food Science of Animal Resources
, v.3, no.2, pp.2-14,
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| 2 |
Egg Consumption and Health Part II
Koh, Tae-Song;
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Korean Society for Food Science of Animal Resources
, v.3, no.2, pp.15-26,
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| 3 |
Development of Pork Cutlet for Export Using Magnetic-Field Freezing Technique
Ko, Kyoung-Bo;Kang, Dong-Guen;Kim, Yeong-Hwa;Park, Hang-Chul;Lim, Do-Hun;Ryu, YounChul;
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Korean Society for Food Science of Animal Resources
, v.3, no.2, pp.27-33,
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| 4 |
Development of Functional Animal Products by Using In Vitro Human Digestion System
Hur, Sun Jin;Lee, Seung Yuan;Lee, Seung Jae;
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Korean Society for Food Science of Animal Resources
, v.3, no.2, pp.34-38,
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