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| 1 |
Suggestions for Solving the Problem of Excess Fat in Pork
Wang Yeol Lee;
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Korean Society for Food Science of Animal Resources
, v.12, no.2, pp.2-7,
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| 2 |
Sodium and Sugar Reduction Strategy to Develop Senior-Friendly Jerky
Na-Eun Yang;Da-Hoon Lee;Sang-Hyun Lee;Sun Gu Kang;Hack-Youn Kim;Hyun-Wook Kim;
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Korean Society for Food Science of Animal Resources
, v.12, no.2, pp.8-16,
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| 3 |
Effects of Various Salt Replacers on the Physicochemical Properties of Low-Salt Pork Patties during Cold Storage
Hai bin An;Hyeong Sang Kim;
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Korean Society for Food Science of Animal Resources
, v.12, no.2, pp.17-25,
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| 4 |
Current State and Future Trend of the Elder-Friendly Food Industry
Dong-Min Shin;Do Hyun Kim;Dong Hyun Keum;Sung Gu Han;
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Korean Society for Food Science of Animal Resources
, v.12, no.2, pp.26-34,
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| 5 |
Current Status of the Beef and Alternative Food Industries
Soomin Oh;Aera Jang;
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Korean Society for Food Science of Animal Resources
, v.12, no.2, pp.35-54,
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| 6 |
Development of Fermented Raw Ham Products using Jeju Black Pork
Je-Bin Ryu;Deuk-Hun Ko;
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Korean Society for Food Science of Animal Resources
, v.12, no.2, pp.55-62,
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| 7 |
Protein Product Intake Strategy to Prevent Chronic Diseases in the Elderly
Hye-Jin Kim;A-Hyun Jeong;Hyoungsu Park;
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Korean Society for Food Science of Animal Resources
, v.12, no.2, pp.63-70,
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| 8 |
Korean Beef Export Status and Export Revitalization Plan
Young Seok Seo;
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Korean Society for Food Science of Animal Resources
, v.12, no.2, pp.71-72,
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| 9 |
Genomic Analysis Technologies: Whole Genome Sequencing (WGS) and Metagenomics
Yewon Lee;Miseon Sung;Yejin Park;Eunryeong Yang;Yeji Park;Jeonghyun Cho;Yohan Yoon;Hyemin Oh;
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Korean Society for Food Science of Animal Resources
, v.12, no.2, pp.73-86,
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