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| 1 |
Future of Animal Origin Food with Food Tech: Focusing on Smart Farm and Meat Analogue
Hyun Jeong Lee;Cheorun Jo;
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Korean Society for Food Science of Animal Resources
, v.12, no.1, pp.2-12,
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| 2 |
The Birth and Growth of Premium Pork "THE 짙은 (YBD)"
Youn Jae Jeong;Sung Pyo Cho;Sam Kwon Song;
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Korean Society for Food Science of Animal Resources
, v.12, no.1, pp.13-19,
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| 3 |
Upcycling Technologies to Utilize Livestock By-Products
Seonmin Lee;Samooel Jung;
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Korean Society for Food Science of Animal Resources
, v.12, no.1, pp.20-31,
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| 4 |
The Value of Collagen as an Animal Protein Supplement Material
Sin-Young Park;Hack-Youn Kim;
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Korean Society for Food Science of Animal Resources
, v.12, no.1, pp.32-37,
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| 5 |
Present State and Future of the Milk Substitute Industry
Hyuk Cheol Kwon;Hyun Su Jung;Sung Gu Han;
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Korean Society for Food Science of Animal Resources
, v.12, no.1, pp.38-45,
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| 6 |
Primary Cells Production and Control for Cell-Based Protein Food
Sanghun Park;Gyutae Park;Sehyuck Oh;Jungseok Choi;
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Korean Society for Food Science of Animal Resources
, v.12, no.1, pp.46-58,
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| 7 |
Current Status and Technologies of Alternative Foods in Korea and Abroad
Seung Yun Lee;Jong Hyuk Kim;Sun Jin Hur;
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Korean Society for Food Science of Animal Resources
, v.12, no.1, pp.59-72,
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| 8 |
Status of Plant-Based Protein Food Labeling
Min-Chul Kang;Gyu-A Kim;
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Korean Society for Food Science of Animal Resources
, v.12, no.1, pp.73-81,
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