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| 1 |
Carbon Neutrality in Livestock Industry
Lee, Gilzae;
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Korean Society for Food Science of Animal Resources
, v.11, no.2, pp.2-10,
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| 2 |
Net Zero in Livestock Industry
Lee, Yookyung;
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Korean Society for Food Science of Animal Resources
, v.11, no.2, pp.11-20,
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| 3 |
Current and Future Technologies for Low-Carbon Livestock Products
Jeong, Dawoon;Kim, Young soon;Hwang, Inho;
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Korean Society for Food Science of Animal Resources
, v.11, no.2, pp.21-29,
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| 4 |
Circular Dairy Farming in the Netherlands
Kang, Hojin;
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Korean Society for Food Science of Animal Resources
, v.11, no.2, pp.30-37,
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| 5 |
Current Status and Technology of Edible Insect-Based Food
Choi, Hyung-Youn;Lee, Heeyoung;
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Korean Society for Food Science of Animal Resources
, v.11, no.2, pp.38-44,
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| 6 |
Perspectives and Advances in Probiotics and the Gut Microbiome in Companion Animals
Lee, Daniel;Lee, Jeong Jae;Yang, Jungwoo;Kim, Younghoon;
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Korean Society for Food Science of Animal Resources
, v.11, no.2, pp.45-53,
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| 7 |
Current Status and Prospect of Functional Foods and Dietary Supplements for Companion Animals
Lee, Hyun Jung;
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Korean Society for Food Science of Animal Resources
, v.11, no.2, pp.54-64,
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| 8 |
Situation of World Duck Meat Industry
Kang, Sun Moon;Seol, Kuk-Hwan;Kim, Hyun-Wook;Cho, Soohyun;
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Korean Society for Food Science of Animal Resources
, v.11, no.2, pp.65-72,
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