산업식품공학 (Food Engineering Progress)

산업식품공학 (Food Engineering Progress) (Food Engineering Progress)

한국산업식품공학회 (Korean Society for Industrial Food Engineering)

계간
/
1226-4768(pISSN)
/
2288-1247(eISSN)

과학기술표준분류

농림수산식품 ＞ 식품과학

Aim & Scope

Food Engineering Progress is published by the Korean Society for Food Engineering (KSFE). The journal aims to publish high quality periodicals presenting recent advance and the state-of-the-art in various aspects of food engineering. The journal covers a specific topics related to physics, chemistry, biochemistry, microbiology, and nutrition in all aspects of food engineering and biotechnology. Topics covered include: Food processing and engineering Food chemistry, biochemistry, and toxicology Food preservation and packaging Fermentation technology and enzyme engineering Food microbiology and safety Food nano-technology

http://submission.foodengprog.kr/ KSCI KCI SCOPUS