Purpose : This study investigates the biochemical mechanisms and removal strategies for aging odor (2-Nonenal) and indoor air odor (VOCs, H2S, NH3). Both odor types share volatile aldehydes as key contributors, making them persistent and challenging to eliminate with conventional deodorization methods. While aging odor originates from lipid peroxidation in sebaceous glands, indoor air odor is primarily caused by microbial metabolism and environmental pollutants. This study aims to develop a bio-based odor removal strategy integrating plant-based antioxidants, marine bio-adsorbents, and microbial degradation technologies for long-term odor control. Research Design & Data : A qualitative, literature-based research approach was employed, incorporating a systematic review of peer-reviewed journals, patents, and industrial reports. The study utilizes comparative analysis to evaluate the persistence, chemical structure, and removal techniques of aging and indoor air odor. Bio-based solutions are explored, including polyphenol-rich plant extracts, fucoidan-based marine bio-adsorbents, and enzymatic microbial filtration systems. Research Results : The findings reveal that conventional deodorization methods, such as chemical masking agents and activated carbon filters, provide only temporary relief and fail to address the underlying biochemical reactions leading to odor formation. In contrast, bio-based solutions offer sustainable, long-term odor management, effectively neutralizing both aging odor and indoor air pollutants. Conclusion : By integrating plant antioxidants, marine bio-adsorbents, and microbial enzymatic degradation, this study proposes a holistic, eco-friendly odor removal system applicable to personal hygiene, indoor air quality, and elderly care environments. Future research should focus on experimental validation and real-world application testing to optimize and commercialize bio-based deodorization technologies..