Animal Bioscience

  • 제38권8호
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  • Pages.1756-1772
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  • 2025
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  • 2765-0189(pISSN)
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  • 2765-0235(eISSN)
아세아태평양축산학회 (Asian Australasian Association of Animal Production Societies)
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Effects of low-purine diet supplemented with Sida acuta Burm. f. on growth performance, purine deposition, and biomolecules in slow-growing chickens

  • Orapin Jantasaeng (School of Animal Technology and Innovation, Institute of Agricultural Technology, Suranaree University of Technology) ;
  • Michel Jacques Duclos (Avian Biology and Poultry Research, French National Institute for Agriculture, Food, and Environment, Universite de Tours) ;
  • Kanjana Thumanu (Synchrotron Light Research Institute (Public Organization)) ;
  • Supattra Okrathok (School of Animal Technology and Innovation, Institute of Agricultural Technology, Suranaree University of Technology) ;
  • Sutisa Khempaka (School of Animal Technology and Innovation, Institute of Agricultural Technology, Suranaree University of Technology)
  • 투고 : 2024.11.15
  • 심사 : 2025.02.03
  • 발행 : 2025.08.01
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⟨ 이전 논문 다음 논문 ⟩

초록

Objective: This study investigated the effects of a low-purine (Pu) diet supplemented with Sida acuta Burm. f. (SA) on growth performance, serum uric acid (SUA), and meat quality, including chemical composition, biomolecules, and purine deposition, in slow-growing Korat chickens (KRC). Methods: A total of 480 mixed-sex one-d-old KRC were randomly allocated into five groups with six replicates each (16 chicks/replicate) using a 1+2×2 augmented factorial experiment in a completely randomized design. Five experimental diets were as follows: a control (basal diet), two diets with 30% and 45% lower purine levels than the control (-30% and -45% Pu), each supplemented with two levels of SA (0.3% and 0.6% SA), respectively. After sex determination, all subsequent analyses were conducted exclusively on female birds. Results: KRC fed a -30% Pu diet supplemented with 0.6% SA showed reduced hypoxanthine and total purine deposition in major breast muscle (Pectoralis major) without negative effects on growth performance, SUA levels, meat quality, chemical composition, biomolecules, and protein secondary structures comparable to the control group. Birds fed a -45% Pu diet, supplemented with either 0.3% or 0.6% SA, exhibited impaired growth performance and without significant changes in major breast muscle hypoxanthine or total purine content. Correlation analysis revealed that the -30% Pu diet supplemented with 0.6% SA was positively correlated with reduced hypoxanthine and total purine content, while showing negative correlations with lipid content and β-turn structure. Conclusion: A 30% reduction in dietary purines combined with 0.6% SA supplementation effectively decreased purine deposition in chicken meat, contributing to the production of healthier chicken meat product. Further studies are needed to investigate the molecular mechanisms and metabolic pathways, which will enable breeders to advance the development of Pu chicken meat production.

키워드

과제정보

We would like to thank the Beamline 4.1 Infrared Spectroscopy and Imaging at the Synchrotron Light Research Institute (Public Organization), Nakhon Ratchasima, Thailand, for their kind support with sample analysis tools and statistical data. We also extend gratitude to the Center of Scientific and Technological Equipment at Suranaree University of Technology for sample analysis tools and assistance with data analysis.

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