기고 - 계란의 영양 및 우수성에 대한 정보

References

1. Ciqual homepage https://ciqual.anses.fr/ (French Agency for Food, Environmental and Occupational Health & Safety. ANSES-CIQUAL). Accessed by 11, Jan. 2019.
2. Sophie RehauIt-Godbert, Ncolas Guyot, and Yves Nys. The golden egg: nutritional value, bioactivities, and emerging benefits for human health. Nutrients, 2019, 11, 684.