참고문헌
- Gonzalez Ariza A, Navas Gonzalez FJ, Arando Arbulu A, Leon Jurado JM, Delgado Bermejo JV, Camacho Vallejo ME. (2022). Variability of Meat and Carcass Quality from Worldwide Native Chicken Breeds. Foods. 11(12): 1700.
- Kim S, Lee D, Moon J. (2018). A study on regional native chicken and certitication system in France-Focusing on alsace, bresse region. Korean Journal of Poultry Science. 45(1): 41-51. https://doi.org/10.5536/KJPS.2018.45.1.41
- Jin S, Jayasena DD, Jo C, Lee JH. (2017). The breeding history and commercial development of the Korean native chicken. World's Poultry Science Journal. 73(1): 163-174. https://doi.org/10.1017/S004393391600088X
- Sokolowicz Z, Krawczyk J, Swiatkiewicz S. (2016). 4. Quality of poultry meat from native chicken breeds-a review. Annals of Animal Science. 16(2): 347-368. https://doi.org/10.1515/aoas-2016-0004
- Padhi MK. (2016). Importance of indigenous breeds of chicken for rural economy and their improvements for higher production performance. Scientific. 2604685.