한국수산과학회지 (Korean Journal of Fisheries and Aquatic Sciences)

  • 제57권5호
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  • Pages.547-553
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  • 2024
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  • 0374-8111(pISSN)
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  • 2287-8815(eISSN)
한국수산과학회 (The Korean Society of Fisheries and Aquatic Science)
권호 표지
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감성돔(Acanthopagrus schlegelii) 산소 소비율에 미치는 수온과 염분의 영향

Water Temperature and Salinity Affect Oxygen Consumption in the Black Sea Bream Acanthopagrus schlegelii

  • 송미해 (한국해양과학기술원 해양생명자원연구부) ;
  • 이근수 (한국해양과학기술원 해양생명자원연구부) ;
  • 강필준 (한국해양과학기술원 해양생명자원연구부) ;
  • 박혜미 (한국해양과학기술원 해양생명자원연구부) ;
  • 오승용 (한국해양과학기술원 해양생명자원연구부)
  • Song Mihae (Marine Biotechnology & Bioresource Research Department, Korea Institute of Ocean Science and Technology (KIOST)) ;
  • Geun Su Lee (Marine Biotechnology & Bioresource Research Department, Korea Institute of Ocean Science and Technology (KIOST)) ;
  • Pil Jun Kang (Marine Biotechnology & Bioresource Research Department, Korea Institute of Ocean Science and Technology (KIOST)) ;
  • Hye Mi Park (Marine Biotechnology & Bioresource Research Department, Korea Institute of Ocean Science and Technology (KIOST)) ;
  • Sung-Yong Oh (Marine Biotechnology & Bioresource Research Department, Korea Institute of Ocean Science and Technology (KIOST))
  • 투고 : 2024.09.20
  • 심사 : 2024.10.21
  • 발행 : 2024.10.31
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초록

The influence of water temperature (15, 20, and 25℃) and salinity (0, 15, and 30 psu) on the oxygen consumption rate (OCR) of black sea bream Acanthopagrus schlegelii (mean body weight = 203.1 g) was determined using a closed flow-through respirometer. The OCR was significantly affected by water temperature (P<0.001), salinity (P<0.001), and their interaction (P<0.05). With increasing water temperature (15-25℃), OCR exhibited a linearly increasing relationship expressed as OCR= -124.6890+13.1903T (r2=0.92, P<0.0001), OCR=-85.8624+12.2555T (r2=0.79, P<0.001), and OCR=-150.6132+20.3146T (r2=0.79, P<0.001) at 0, 15, and 30 psu, respectively. The OCR values significantly decreased with decreasing salinity at all experimental water temperatures. The range of Q10 values was 2.87-4.78, 1.32-2.15, and 2.48-2.89 between 15 and 20℃, 20 and 25℃, and 15 and 25℃, respectively. Metabolic energy expenditure was higher in response to increased water temperature (increase of 148.2-189.0%) increase than in response to increased salinity (increase of 70.5-98.7%). These results contribute to a quantitative understanding of the effects of water temperature and salinity on the metabolic costs to black sea bream and provide basic data for the bioenergetic analysis of adaptation to environmental changes under our experimental conditions.

키워드

과제정보

본 연구는 한국해양과학기술원 연구비(과제번호: PG51201) 지원에 의해 수행되었으며, 이에 감사드립니다.

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