한국수산과학회지 (Korean Journal of Fisheries and Aquatic Sciences)

  • 제57권5호
  • /
  • Pages.530-539
  • /
  • 2024
  • /
  • 0374-8111(pISSN)
  • /
  • 2287-8815(eISSN)
한국수산과학회 (The Korean Society of Fisheries and Aquatic Science)
권호 표지
DOI QR코드

DOI QR Code

강진만 해역의 해수 및 패류에 미치는 위생학적 영향 평가(2021-2023)

Assessment of Bacteriological Quality Evaluation of Seawater and Shell-fish from the Gangjin Bay, Korea, from 2021-2023

  • 박현진 (국립수산과학원 남해수산연구소 양식산업과) ;
  • 홍예원 (국립수산과학원 남해수산연구소 양식산업과) ;
  • 김덕훈 (국립수산과학원 남해수산연구소 양식산업과) ;
  • 이지희 (국립수산과학원 남해수산연구소 양식산업과) ;
  • 최우석 (국립수산과학원 남동해수산연구소) ;
  • 김풍호 (국립수산과학원 남해수산연구소 양식산업과)
  • Hyun Jin Park (South Sea Fisheries Research Institute, National Institute of Fisheries Sciecne) ;
  • Ye Won Hong (South Sea Fisheries Research Institute, National Institute of Fisheries Sciecne) ;
  • Deok Hoon Kim (South Sea Fisheries Research Institute, National Institute of Fisheries Sciecne) ;
  • Ji Hee Lee (South Sea Fisheries Research Institute, National Institute of Fisheries Sciecne) ;
  • Woo Seok Choi (Southeast Sea Fisheries Research Institute, National Institute of Fisheries Science) ;
  • Poong Ho Kim (South Sea Fisheries Research Institute, National Institute of Fisheries Sciecne)
  • 투고 : 2024.07.09
  • 심사 : 2024.09.19
  • 발행 : 2024.10.31
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

We evaluated the bacteriological content of seawater and shellfish in Gangjin Bay from January 2021-December 2023. We analyzed sanitary indicator microorganisms such as the coliform group, fecal coliforms, and Escherichia coli in the discharge water of major inland pollutants, seawater and shellfish. In 1,692 seawater samples from designated and non-designated areas, the fecal coliform counts ranged from <1.8 to 1,600 MPN/100 mL and <1.8 to 3,500 MPN/100 mL, respectively. The geometric mean (GM) and estimated 90th percentile of fecal coliforms in the designated and non-designated areas were 1.9-2.8 MPN/100 mL and 2.9-11.5 MPN/100 mL, and 1.9-2.8 MPN/100 mL and 3.9-17.4 MPN/100 mL, respectively. E. coli levels in 248 shellfish (oyster, shortenck clam, and ark shell clam) were <18 to 490 MPN/100 g, and their standard plate count ranged from <30 to 9,200 CFU/g. Fecal coliform levels and their radial spread in the impacted area of 10 contaminants were <1.8 to 790,000 MPN/100 mL and 5 to 5,153 m, respectively. Thus, the bacteriological levels of the in Gangjin Bay met the US water quality standards for designated oyster cultivation area and was classified as Class A under EU regulations.

키워드

과제정보

본 연구는 2024년도 국립수산과학원 수산과학연구사업(R2024057)의 지원으로 수행되었습니다.

참고문헌

  1. APHA (American Public Health Association). 1970. Recommended Procedures for the Examination of Seawater and Shellfish. 4th Ed.APHA, Washington D.C., U.S.A., 1-47.
  2. Choi WS, Shin SB, Yoon MC, Lee JH, Kim KY and Lim CW. 2021. The effect of major inland pollution sources on sea and shellfish in Narodo Area, Korea. Korean J Malacol 37, 155-163. https://doi.org/10.9710/kjm.2021.37.4.155.
  3. European Commission. 2015. Commission Regulation (EU) 2015/2285 amending Annex II to Regulation (EC) No 854/2004 of the European parliament and of the council laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption as regards certain requirements for live bivalve molluscs, echinoderms, tunicates and marine gastropods and Annex I to Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs. Official Journal of the European Union.
  4. Ha KS, Yoo HD, Shim KB, Kim JH, Lee TS, Kim PH, Ju JH and Lee HJ. 2011 Evaluation of the influence of inland pollution sources on shellfish growing areas after rainfall events in Geoje Bay, Korea. Korean J Fish Aquat Sci 44, 612-621. https://doi.org/10.5657/KFAS.2011.0612.
  5. Ha KS, Yoo HD, Shim KB, Kim JH, Lee TS, Kim PH, Lee HJ and Yu HS. 2013. The effects of inland pollution sources around the port of Jeokyang and Jangpo after rainfall events on bacteriological water quality in the Changseon area, Korea. Korean J Fish Aquat Sci 46, 160-167. https://doi.org/10.5657/KFAS.2013.0160.
  6. ISO (International Organization for Standardization). 2015. Microbiology of the food chain-Horizontalmethod for the enumeration of beta- gluccuronidasepositive Escherichia coli Part 3: Detection andmost probable number technique using 5-bromo-4-chloro-3-indoly-β-D-glucuronide. International Organization for Standardization, Geneve, Swiss.
  7. Iwamoto M, Ayers T, Mahon BE and Swerdlow DL. 2010. Epidemilogy of seafood-associated infections in the United States. Clin Microbiol Rev 23, 399-411. https://doi.org/10.1128/CMR.00059-09.
  8. Kim DH, Park HJ, Choi WS, Shin SB, Park K and Kim PH. 2023. Assessment of bacteriological sanitary safety of the seawater and abalone (Haliotis discus hannai), in the Jindo Uisin Area, Korea. Korean J Fish Aquat Sci 56, 615-625. https://doi.org/10.5657/KFAS.2023.0615.
  9. Lee JH, Choi WS, Lim CW and Shin SB. 2020. Investigation of terrestrial fecal bacteria affecting the sanitary status of ark shell (Scapharca subcrenata) farm in Yeoja bay, Korea. Korean J Malacol 36, 175-184. https://doi.org/10.9710/kjm.2020.36.4.175.
  10. Mallin MA, Ensign SH, McIver MR, Shank GC and Fowler PK. 2001. Demographic, landscape, and meteorological factors controlling the microbial pollution of coastal waters. In: The Ecology and Etiology of Newly Emerging Marine Diseases. Porter JW, eds. Hydrobiologia 159, 185-193. https://doi.org/10.1007/978-94-017-3284-0_17.
  11. NIFS (National Institute of Fisheries Science). 2022. Sanitary Standard of Water Quality in Shellfish Growing Area. Article 2022-2. NIFS, Busan, Korea. Retrieved from https://www.law.go.kr on Mar 10, 2024.
  12. Park K, Jo MR, Kim YK, Lee HJ, Kwon JY, Son KT and Lee TS. 2012. Evaluation of the effects of the inland pollution sources after rainfall events on the bacteriological water quality in Narodo area, Korea. Korean J Fish Aquat Sci 45, 414-422. https://doi.org/10.5657/kfas.2012.0414.
  13. Park K, Jo MR, Kwon JY, Son KT, Lee DS and Lee HJ. 2010. Evaluation of the bacteriological safety of the shellfish-growing area in Gangjinman, Korea. Korean J Fish Aquat Sci 43, 614-622. https://doi.org/10.5657/kfas.2010.43.6.614.
  14. Potasman I, Paz A and Odeh M. 2002. Infectious outbreaks associated with bivalve shellf ish consumption: A worldwide perspective. Clin Infect Dis 35, 921-928. https://doi.org/10.1086/342330.
  15. Shin SB, Ha KS, Lee KJ, Jeong SH, Lee JH, Oh EG, Kim YK and Lee HJ. 2017. Assessment of sanitary safety of the oyster (Crassostrea gigas), short neck clam (Ruditapes philippinarum) and small ark shell (Scapharca subcrenata) in Gangjin Bay, Korea. Korean J Malacol 33, 275-283. https://doi.org/10.9710/kjm.2017.33.4.275.
  16. Shin SB, Lim CW, Lee JH and Jung SH. 2018. Evaluation of inland pollution sources impact in the Gangjin Bay, Korea. J Kor Soc Fish Mar Edu 30, 2241-2248. https://doi.org/10.13000/JFMSE.2018.12.30.6.2241.
  17. Shin SB, Choi WS, Lee JH and Lim CH. 2021. Evaluation of the effect of the inland pollution source on seawater and oyster (Crassostrea gigas) after rainfall in the Kamak Bay. Korean J Malacol 37, 113-123. https://doi.org/10.9710/kjm.2021.37.3.113.
  18. US FDA (U.S. Food and Drug Administration). 2017. National Shellfish Sanitation Program (NSSP). Retrieved from https://www.fda.gov/Food/GuidanceRegulation/FederalStateFoodPrograms/ucm2006754.htm on Sep 8, 2024.