Journal of the Korean Society of Industry Convergence (한국산업융합학회 논문집)

The Korean Society of Industry Convergence (한국산업융합학회)
권호 표지
DOI QR코드

DOI QR Code

Impact of Thermal-Treated Coffee Grounds on the Growth of Phaseolus Vulgaris

열처리된 커피박이 강낭콩 성장에 미치는 영향

  • Ji-Hye Oh (Department of Plant Medicine and Institute of Agriculture and Life Sciences, Gyeongsang National University) ;
  • Dong Hyeon Lee (Department of Materials Science and Convergence Technology, Research Research Institute for Green Energy Convergence Technology, Gyeongsang National University) ;
  • Dong-Jun Kwon (Department of Materials Science and Convergence Technology, Research Research Institute for Green Energy Convergence Technology, Gyeongsang National University) ;
  • Gwang Hyun Roh (Department of Plant Medicine and Institute of Agriculture and Life Sciences, Gyeongsang National University) ;
  • Man Tae Kim (Aerospace Convergence Materials Center, Korea Institute of Ceramic Engineering and Technology)
  • 오지혜 (경상국립대학교 농업생명과학대학 식물의학과) ;
  • 이동현 (경상국립대학교 나노신소재공학부 고분자공학전공, 그린에너지융합연구소) ;
  • 권동준 (경상국립대학교 나노신소재공학부 고분자공학전공, 그린에너지융합연구소) ;
  • 노광현 (경상국립대학교 식물의학과 및 경상국립대학교 농업생명과학대학 농업생명과학연구원) ;
  • 김만태 (한국세라믹기술원 우주항공융복합소재센터)
  • Received : 2024.07.29
  • Accepted : 2024.09.19
  • Published : 2024.10.31
Download PDF
⟨ Previous Next ⟩

Abstract

This study aims to identify the effects of coffee grounds on plant growth in order to propose new ways to recycle this waste product. As a way to recycle coffee grounds, the effect of placing coffee grounds on the surface of kidney bean plants on plant growth was investigated by determining the root, stem, leaf front growth, and seed germination rates. To maximize the effectiveness of coffee grounds, the effect of heat treated temperature for coffee grounds on plant growth was investigated. Normal kidney bean growth was checked for seed germination and seedling growth. The germination rate was 80 % for the non-treated case without coffee grounds, but 100% for the coffee grounds treated at 100 ℃ and 250 ℃ of heat treatment. Stem, root, and leaf growth were all improved with the use of coffee grounds compared to the non-treated case. This can be attributed to the organic matter present in the coffee grounds and the fact that coffee grounds are hydrophilic, which makes them more hydrating for plants. The coffee grounds were utilized to enhance plant growth, which could be utilized as a new way to recycle coffee grounds.

Keywords

Acknowledgement

본 연구는 과학기술정보통신부, 교육부의 재원으로 한국연구재단의 지원을 받아 수행된 연구 결과입니다. 지원에 대해 진심으로 감사드립니다 (RS-2023-00211944, 1345356213 (LINC3.0-2022-11)). 본 연구는 농촌진흥청 국가연구개발사업(과제번호: RS-2024-00398362) 과제의 지원에 의해 수행되었으며 이에 감사드립니다.

References

  1. K. Somnuk, P. Eawlex, and G. Prateepchaikul, Optimization of coffee oil extraction from spent coffee grounds using four solvents and prototype-scale extraction using circulation process, Agriculture and Natural Resources, vol. 51(3), 181-189(2017).
  2. J.F. Mendes, J.T. Martins, A. Manrich, B.R. Luchesi, A.P.S. Dantas, R.M. Vanderlei, P.C. Claro, A.R.S. Neto, L. Henrique C. Mattoso, and M.A. Martins, Thermo-physical and mechanical characteristics of composites based on high-density polyethylene (HDPE) e spent cof f ee grounds (SCG), J. Polymers and the Environment, 29, 2888-2900(2021).
  3. C. Shi, Y. Chen, Z. Yu, S. Li, H. Chan, S. Sun, G. Chen, M. He, and J. Tian, Sustainable and superhydrophobic spent coffee groundderived holocellulose nanofibers foam for continuous oil/water separation, Sustainable Materials and Technologies, 28, (2021).
  4. P. Tapangnoi, P.S. Oui, W. Naebpetch, and C. Siriwong, Preparation of purified spent coffee ground and its reinforcement in natural rubber composite, Arabian Journal of Chemistry, 15(7), 103917(2022).
  5. J.P. Rodrigues, G.F. Ghesti, E.A. Silveira, G.C. Lamas, R. Ferreira, and M. Costa, Waste-tohydrogen via CO2/steam-enhanced gasification of spent coffee ground, Cleaner Chemical Engineering, 4, 100082(2022).
  6. M. Saeli, M.N. Capela, T. Campisi, M.P. Seabra, D.M. Tobaldi, and C.M.L. Fata, Architectural technologies for life environment: Spent coffee ground reuse in lime-based mortars. A preliminary assessment for innovative green thermo-plasters, Construction and Building Materials, 319(14), 126079(2022).
  7. S.R. Hamedani, A. Colantoni, L. Bianchini, M. Carnevale, E. Paris, M. Villarini, and F. Gallucci, Environmental life cycle assessment of spent coffee ground pellet, Energy Reports, 8, 6976-6986(2022).
  8. C. Shi, X. Zhang, A. Nilghaz, Z. Wu, T. Wang, B. Zhu, G. Tang, B. Su, and J. Tian, Large-scale production of spent coffee groundbased photothermal materials for high-efficiency solar-driven interfacial evaporation, Chemical Engineering Journal, 455(1), 140361(2023).
  9. V.A. Cataldo, G. Cavallaro, G. Lazzara, S. Milioto, and F. Parisi, Coffee grounds as filler for pectin: Green composites with competitive performances dependent on the UV irradiation, Carbohydrate Polymers, 170(15), 198-205(2017).
  10. A. Forcina, A. Petrillo, M. Travaglioni, S.D. Chiara, and F.D. Felice, A comparative life cycle assessment of different spent coffee ground reuse strategies and a sensitivity analysis for verifying the environmental convenience based on the location of sites, Journal of Cleaner Production, 385(20), 135727( 2023).
  11. P.C. Hsieh, Y.C. Chen, N.C. Zheng, D. Mangindaan, and H.W. Chien, A low-cost and environmentally-friendly chitosan/spent coffee grounds composite with high photothermal properties for interfacial water evaporation, Journal of Industrial and Engineering Chemistry, 126(25), 283-291(2023).
  12. A.E. Atabani, I. Ali, S.R. Naqvi, I.A. Badruddin, M. Aslam, E. Mahmoud, F. Almomani, D. Juchelkova, M.R. Atelge, and T.M.Y. Khan, A state-of-the-art review on spent coffee ground (SCG) pyrolysis for future biorefinery, Chemosphere, 286(2), 131730(2022).
  13. G. Nam, M.S. Kim, and J.W. Ahn, Analyses for Current Research Status for the Coffee By-product and for Status of Coffee Wastes in Seoul, Journal of Energy Engineering, 26(4), 14-22(2017).
  14. Cho, E.J., S.H. Park., Comparson on Physicochemical Properties of Korean Kidney Bean Sediment According to Classification. Korean J. Soc. Food SCI. 13(5), 585-591(1997).
  15. Kim, H.Y., S.C. Koo, B.K. Kang, Y.H. Lee, H.T. Kim, H.T. Yun, I.Y. Baek, H.S. Jeong, M.S. Choi., Growth Characteristics of Sprouts and Changes of Antioxidant Activities in Common Bean(Phaseolus vulgaris L.) with Cultivated Temperature. Korean J. Crop Sci. 59(2), 201-207(2014).
  16. Shin, D.C., S.T. Kang, W.Y. Han, I.Y. Baek, M.G. Choung, K.Y. Park, S.H. Shin, Y.H. Hwang, J.M. Ko, G.H. Park. A New Pod Edible Kidney Bean Cultivar 'Noghyeob 1' with Green Pod Color. Korean J. Breed. Sci 45(3), 289-292(2013).
  17. www.nongsaro.go.kr, Rurla Development Administration.
  18. P. Brachi, V. Santes, and E. Torres-Garci, Pyrolytic degradation of spent cof f ee ground: A thermokinetic analysis through the dependence of activation energy on conversion and temperature, Fuel, 302, 120995(2021).
  19. D. Garcia-Garcia, A. Carbonell, M.D. Samper, D. Garcia-Sanoguera, and R. Balart Green composites based on polypropylene matrix and hydrophobized spend coffee ground (SCG) powder, Composites Part B: Engineering, 78(1), 256-265 (2015).