Nutrition Research and Practice

  • 제18권5호
  • /
  • Pages.687-700
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  • 2024
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  • 1976-1457(pISSN)
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  • 2005-6168(eISSN)
한국영양학회 (The Korean Nutrition Society)
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Food-related media use and eating behavior in different food-related lifestyle groups of Korean adolescents in metropolitan areas

  • SooBin Lee (Department of Clinical Nutrition, Ewha Womans University) ;
  • Seoyoung Choi (Department of Nutritional Science and Food Management, Ewha Womans University) ;
  • Se Eun Ahn (Department of Nutritional Science and Food Management, Ewha Womans University) ;
  • Yoon Jung Park (Department of Nutritional Science and Food Management, Ewha Womans University) ;
  • Ji-Yun Hwang (Major of Foodservice Management and Nutrition, Sangmyung University) ;
  • Gaeun Yeo (Department of Nutritional Science and Food Management, Ewha Womans University) ;
  • Jieun Oh (College of Science and Industry Convergence, Ewha Womans University)
  • 투고 : 2024.02.28
  • 심사 : 2024.07.16
  • 발행 : 2024.10.01
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초록

BACKGROUND/OBJECTIVES: This study investigated the relationship between adolescent food-related lifestyles and food-related media use and eating behavior in Korea. SUBJECTS/METHODS: Participants were 392 Korean adolescents, ranging in age from 12 to 18, recruited via convenience sampling. They completed a self-report questionnaire survey consisting of questions about food-related lifestyle, food-related media use, food consumption behavior, food literacy, and nutrition quotient. Data analysis was conducted using SPSS 29.0. (IBM Co., Armonk, NY, USA). RESULTS: The factor analysis of food-related lifestyles identified four factors. Based on the cluster analysis results, participants were classified into three clusters reflecting different levels of interest: high interest in food, moderate interest in food, and low interest in food. The analysis revealed significant differences between groups in food-related liestyle factors (P < 0.05). Notably, the high-interest group demonstrated proactive engagement with food-related content, a willingness to explore diverse culinary experiences, and a conscientious consideration of nutritional labeling during food purchases. In contrast, the low-interest group reported tendencies toward overeating or succumbing to stimulating food consumption post-exposure to food-related content, coupled with a disregard for nutritional labeling when making food choices. A stronger inclination toward a food-related lifestyle was positively correlated with higher levels of food literacy and nutrition quotient. CONCLUSION: This study proposes that the implementation of a nutrition education program using media could effectively promote a healthy diet among adolescents with a high level of interest in their dietary habits. For adolescents with low interest in their dietary habits, it suggests that introducing an education program with a primary focus on enhancing food literacy could be beneficial in fostering a healthy diet. Our research findings provide insight for the development of tailored nutritional education programs and establishment of effective nutrition policies.

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