Journal of the Korea Safety Management & Science (대한안전경영과학회지)

Korea Safety Management & Science (대한안전경영과학회)
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Research on Improving Output Quality through Design and Manufacturing of Food 3D Printer Parts

식품 3D 프린터 부품 설계 및 제조를 통한 출력 품질 향상 연구

  • Jung-Sub Kim (Kumoh National Institute of Technology) ;
  • Tae-Sung Kim (Kumoh National Institute of Technology) ;
  • Gyu-Seok Lee (Kumoh National Institute of Technology)
  • 김정섭 (금오공과대학교 컨설팅학과) ;
  • 김태성 (금오공과대학교 산업공학과) ;
  • 이규석 (금오공과대학교 산업공학)
  • Received : 2024.08.30
  • Accepted : 2024.09.22
  • Published : 2024.09.30
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Abstract

In this paper, we aim to improve the output quality of a food 3D printer through optimized component design and implementation. Existing 3D printers produce customized outputs according to consumer needs, but have problems with output speed and poor quality. In this paper, we aim to solve this problem through optimized design of unit parts such as the extruder, nozzle, guide, and external case. Fusion 360 was used for element design, and in the performance evaluation of the implemented system, the average precision was 0.06mm, which is higher than the non-repeatable precision of ±0.1mm of other products, and the feed speed of the existing system was evaluated to be more than twice as fast, from 70mm/s to 140mm/s. In the future, we plan to continuously research output elements that can produce texture and color and device control methods for convenience.

Keywords

References

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