농업과학연구 (Korean Journal of Agricultural Science)

  • 제51권3호
  • /
  • Pages.341-350
  • /
  • 2024
  • /
  • 2466-2402(pISSN)
  • /
  • 2466-2410(eISSN)
충남대학교 농업과학연구소 (Institute of Agricultural Science, CNU)
권호 표지
DOI QR코드

DOI QR Code

Effects on the growth promotion of lactic acid bacteria, antimicrobial effect and antioxidant activity of natural materials

  • Woo Jin Ki (Division of Animal and Dairy Science, Chungnam National University) ;
  • Gereltuya Renchinkhand (Department of Biology, School of Arts and Sciences, National University of Mongolia) ;
  • Tae-Hwan Kim (College of Veterinary Medicine, Chungnam National University) ;
  • Myoung Soo Nam (Division of Animal and Dairy Science, Chungnam National University)
  • 투고 : 2024.06.25
  • 심사 : 2024.07.30
  • 발행 : 2024.09.01
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

According to various negative effects of antibiotic growth promoters, the effects of nature-derived alternatives to antibiotic growth promoters are mainly investigated in livestock industry these days. The effects of nature-derived alternatives to antibiotic growth promoters are mainly investigated in livestock industry these days. This study was conducted to estimate the efficiency of natural-derived alternatives to antimicrobial and antioxidant such as oregano oil (OGO), sulfide type antimicrobial peptides derived from Bacillus or Yeast (SAPBY), antimicrobial peptides derived from yeast (APY). The lactic acid bacteria growth effects were found to be minimal. The antibacterial activity of SAPBY was minimal, but OGO and APY showed antibacterial activity against Escherichia coli and Salmonella Typhimurium, and APY also showed antibacterial activity against Staphylococcus. Antioxidant effects were observed in all SAPBY, OGO, and APY, and when comparing the radical scavenging rate at 10 mg·mL-1 for each sample, OGO showed the highest at 84.9%, followed by SAPBY at 48.7%. Therefore, the substances that can be used as natural antibiotics are SAPBY, APY, and OGO. It is believed that adding these substances to feed and feeding them to livestock will greatly contribute to improving the health of livestock and the productivity of safe livestock products. In further, research focused on various nature-derived alternatives to antibiotic growth promoter in livestock industry is needed.

키워드

과제정보

본 과제는 교육부와 한국연구재단의 재원으로 지원을 받아 수행된 사회맞춤형 산학협력 선도대학(LINC+) 육성사업의 연구결과입니다.

참고문헌

  1. Abd El-Ghany WA, Shaalan M, Salem HM. 2021. Nanoparticles applications in poultry production: An updated review. World's Poultry Science Journal 77:1001-1025.
  2. Abd El-Hack ME, El-Saadony MT, Salem HM, El-Tahan AM, Soliman MM, Youssef GB, Swelum AA. 2022. Alternatives to antibiotics for organic poultry production: Types, modes of action and impacts on bird's health and production. Poultry Science 101:101696.
  3. Andersen FA. 2000. Final report on the safety assessment of sodium sulfate. International Journal of Toxicology 19:77-87.
  4. El-Saadony MT, Alkhatib FM, Alzahrani SO, Shafi ME, Abdel-Hamid SE, Taha TF, Aboelenin SM, Soliman MM, Ahmed NH. 2021a. Impact of mycogenic zinc nanoparticles on performance, behavior, immune response, and microbial load in Oreochromis niloticus. Saudi Journal of Biological Sciences 28:4592-4604.
  5. El-Saadony MT, Saad AM, Taha TF, Najjar AA, Zabermawi NM, Nader MM, AbuQamar SF, El-Tarabily KA, Salama A. 2021b. Selenium nanoparticles from Lactobacillus paracasei HM1 capable of antagonizing animal pathogenic fungi as a new source from human breast milk. Saudi Journal of Biological Sciences 28:6782-6794.
  6. El-Saadony MT, Sitohy MZ, Ramadan MF, Saad AM. 2021c. Green nanotechnology for preserving and enriching yogurt with biologically available iron (II). Innovative Food Science & Emerging Technologies 69:102645.
  7. Gyawali I, Paudel R, Rayamajhi K, Khan IA, Dahal G. 2021. Ecofriendly alternatives to antibiotics for improving growth performance in poultry. Matrix Science Pharma 5:60-67.
  8. Jeong NR, Ki WJ, Kim MJ, Nam MS. 2023. Anti-oxidant, ant-microbial and antiinflammatory activity of yogurt with added cacao nibs (Theobroma cacao L.). Korean Journal of Agricultural Science 49:583-593. [in Korean]
  9. Khattak F, Ronchi A, Castelli P, Sparks N. 2014. Effects of natural blend of essential oil on growth performance, blood biochemistry, cecal morphology, and carcass quality of broiler chickens. Poultry Science 93:132-137.
  10. Kim KY, Renchinkhand G, Ki WJ, Choi JW, Nam MS. 2023. Antioxidant, antibacterial, and antiinflammatory effects of fermented milk made with Lycium chinense Mill extract, red ginseng extract, and rice powder. Korean Journal of Agricultural Science 50:43-53. [in Korean]
  11. OIE (World Organisation for Animal Health). 2015. OIE Standards, Guidelines and Resolutions on Antimicrobial Resistance and the Use of Antimicrobial Agents. pp. 1-130. OIE, France, Paris.
  12. Oniga I, Puscas C, Silaghi-Dumitrescu R, Olah NK, Sevastre B, Marica R, Hanganu D. 2018. Origanum vulgare ssp. vulgare: Chemical composition and biological studies. Molecules 23:2077.
  13. Park BB, Renchinkhand G, Ki WJ, Choi JW, Nam MS. 2022. Antioxidant, antibacterial, and antiinflammatory effects of yoghurt made with vitamin tree (Hippophae rhamnoides L.) fruit powder. Korean Journal of Agricultural Science 49:957-969. [in Korean]
  14. Rafiq K, Tofazzal Hossain M, Ahmed R, Hasan MM, Islam R, Hossen MI, Islam MR. 2022. Role of different growth enhancers as alternative to in-feed antibiotics in poultry industry. Frontiers in Veterinary Science 8:794588.
  15. Reda FM, El-Saadony MT, Elnesr SS, Alagawany M, Tufarelli V. 2020. Effect of dietary supplementation of biological curcumin nanoparticles on growth and carcass traits, antioxidant status, immunity and caecal microbiota of Japanese quails. Animals 10:754.
  16. Reda FM, El-Saadony MT, El-Rayes TK, Attia AI, El-Sayed SA, Ahmed SY, Madkour M, Alagawany M. 2021. Use of biological nano zinc as a feed additive in quail nutrition: biosynthesis, antimicrobial activity and its effect on growth, feed utilisation, blood metabolites and intestinal microbiota. Italian Journal of Animal Science 20:324-335.
  17. Ross E, Harms RH. 1970. The response of chicks to sodium sulfate supplementation of a corn-soy diet. Poultry Science 49:1605-1610.
  18. Sheiha AM, Abdelnour SA, Abd El-Hack ME, Khafaga AF, Metwally KA, Ajarem JS, Maodaa SN, Allam AA. El-Saadony MT. 2020. Effects of dietary biological or chemical-synthesized nano-selenium supplementation on growing rabbits exposed to thermal stress. Animals 10:430.
  19. Stanley VG, Ojo R, Woldesenbet S, Hutchinson DH, Kubena LF. 1993. The use of Saccharomyces cerevisiae to suppress the effects of aflatoxicosis in broiler chicks. Poultry Science 72:1867-1872.