Journal of Animal Science and Technology

Korean Society of Animal Sciences and Technology (한국축산학회)
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Comparative study on the bioavailability of peptide extracts from Jeju black pigs and three-way crossbred pigs

  • Jae Won Jeong (Department of Animal Science and Technology, Chung-Ang University) ;
  • Ermie Mariano Jr (Department of Animal Science and Technology, Chung-Ang University) ;
  • Da Young Lee (Department of Animal Science and Technology, Chung-Ang University) ;
  • Seung Yun Lee (Division of Animal Science, Institute of Agriculture & Life Science, Gyeongsang National University) ;
  • Jae Hyeon Kim (Department of Animal Science and Technology, Chung-Ang University) ;
  • Seung Hyeon Yun (Department of Animal Science and Technology, Chung-Ang University) ;
  • Juhyun Lee (Department of Animal Science and Technology, Chung-Ang University) ;
  • Jinmo Park (Department of Animal Science and Technology, Chung-Ang University) ;
  • Yeongwoo Choi (Department of Animal Science and Technology, Chung-Ang University) ;
  • Dahee Han (Department of Animal Science and Technology, Chung-Ang University) ;
  • Jin Soo Kim (Department of Animal Science and Technology, Chung-Ang University) ;
  • Sun Jin Hur (Department of Animal Science and Technology, Chung-Ang University)
  • Received : 2023.05.26
  • Accepted : 2023.08.10
  • Published : 2024.09.30
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Abstract

This study aimed to compare the changes in the bioactivities of peptide extracts (< 10 kDa) obtained from Jeju black pigs (JBP) and three-way crossbred pigs (Landrace × Yorkshire × Duroc, LYD) before and after digestion. The results showed that the loin peptide extracts of JBP maintained high 2,2'-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical scavenging activity after in vitro digestion. However, the iron chelating activity and antihypertensive activity of all peptide extracts were decreased. This study suggested that the peptide extracts produced through alkaline-AK digestion have sufficiently high antioxidant and antihypertensive activities; however, these activities were reduced after in vitro digestion. Meanwhile, the JBP loin and ham peptide extracts promoted high superoxide dismutase (SOD) activity than that of LYD when administered to mice. Furthermore, the ham peptide extracts of JBP showed a relatively high antihypertensive activity in mice. Therefore, it is deemed that these peptide extracts from JBP are more bioactive than that of LYD, and can be used as bioactive materials.

Keywords

Acknowledgement

This work was supported by Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry(IPET) through High Value-added Food Technology Development Program, funded by Ministry of Agriculture, Food and Rural Affairs(MAFRA) (322008-5). This research was supported by the Chung-Ang University Graduated Research Scholarship in 2023.

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