DOI QR코드

DOI QR Code

Campylobacteriosis and Control Strategies against Campylobacters in Poultry Farms

  • Mohamad Fadzirul Anwar Zainol (Department of Cell and Molecular Biology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia) ;
  • Mansur Bala Safiyanu (Department of Cell and Molecular Biology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia) ;
  • Saleha Abd Aziz (Department of Veterinary Pathology and Microbiology, Faculty of Veterinary Medicine, Universiti Putra Malaysia) ;
  • Abdul Rahman Omar (Department of Veterinary Pathology and Microbiology, Faculty of Veterinary Medicine, Universiti Putra Malaysia) ;
  • Kuo Pin Chuang (International Degree Program in Animal Vaccine Technology, International College, National Pingtung University of Science and Technology) ;
  • Abdul Razak Mariatulqabtiah (Department of Cell and Molecular Biology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia)
  • 투고 : 2023.11.28
  • 심사 : 2023.12.26
  • 발행 : 2024.05.28

초록

Campylobacteriosis is a significant foodborne illness caused by Campylobacter bacteria. It is one of the most common bacterial causes of gastroenteritis worldwide, with poultry being a major reservoir and source of infection in humans. In poultry farms, Campylobacters colonize the intestinal tract of chickens and contaminate meat during processing. Vaccines under development against Campylobacters in poultry showed partial or no protection against their cecal colonization. Therefore, this review will elaborate on campylobacteriosis and emphasize the control strategies and recent vaccine trials against Campylobacters in poultry farms. The epidemiology, diagnosis, and treatment of Campylobacter infection, along with specific mention of poultry Campylobacter contamination events in Malaysia, will also be discussed.

키워드

과제정보

This study was supported by the Ministry of Higher Education Malaysia through the Fundamental Research Grant Scheme (FRGS/1/2023/STG01/UPM/02/5) and Higher Institution Centre of Excellence (HICoE) Grant (6369101) under the administration of the Institute of Bioscience, Universiti Putra Malaysia. M.F.A.Z. was previously supported by Universiti Putra Malaysia's Putra Science Park InnoHub Grant (9003280).

참고문헌

  1. Shahid MA, Saeed A, Rahman SU, Salman MM, Bhatti SA, Nazir MM, et al. 2023. Pathobiology, public health significance, and control of Campylobacter infections. In Recent Advances in Bacterial Biofilm Studies - Formation, Regulation, and Eradication in Human Infections. IntechOpen Limited. London, UK. 
  2. Hakeem WGA, Fathima S, Shanmugasundaram R, Selvaraj RK. 2022. Campylobacter jejuni in poultry: pathogenesis and control strategies. Microorganisms 10: 2134. 
  3. Shchur N, Chechet О, Mazur T, Martyniuk O, Gorbatiuk O, Buchkovska H, et al. 2023. Prevalence and antimicrobial resistance of Campylobacter isolated from animals and poultry in Ukraine. Adv. Anim. Vet. Sc. 11: 852-863. 
  4. Cardoso MJ, Ferreira V, Truninger M, Maia RL, Teixeira P. 2021. Cross-contamination events of Campylobacter spp. in domestic kitchens associated with consumer handling practices of raw poultry. Int. J. Food Microbiol. 338:108984. 
  5. Ammar AM, El-Naenaeey ESY, El-Hamid MIA, El-Gedawy A, El-Malt RMS. 2021. Campylobacter as a major foodborne pathogen: a review of its characteristics, pathogenesis, antimicrobial resistance ad control. J. Microbiol. Biotechnol. Food Sci. 19: 609-619.  https://doi.org/10.15414/jmbfs.2021.10.4.609-619
  6. Malik-Kale P, Raphael BH, Parker CT, Joeans LA, Klena JD, Quinones B, et al. 2007. Characterization of genetically matched isolates of Campylobacter jejuni reveals that mutations in genes involved in flagellar biosynthesis alter the organism's virulence potential. Appl. Environ. Microbiol. 73: 3123-3136.  https://doi.org/10.1128/AEM.01399-06
  7. Smith JL, Gunther NW. 2019. Commentary:Campylobacter and hemolytic uremic syndrome. Foodborne Pathog. Dis. 16: 90-93.  https://doi.org/10.1089/fpd.2018.2513
  8. Costa D, Iraola G. 2019. Pathogenomics of emerging Campylobacter species. Clin. Microbiol. Rev. 32: e00072-18. 
  9. Saraiva MMS, Lim K, Monte DFMD, Givisiez PEN, Alves LBR, et al. 2021. Antimicrobial resistance in the globalized food chain: a one health perspective applied to the poultry industry. Braz. J. Microbiol. 53: 465-486.  https://doi.org/10.1007/s42770-021-00635-8
  10. Zhang Q, Sahin O. 2020. Campylobacteriosis, pp. 754-769. In Swayne DE, Boulianne M, Logue CM, McDougald LR, Nair V, Suarez DL, Wit S, Grimes T, Johnson D, Kromm M, Prajitno TY, Rubinoff I, Zavala G (eds), Diseases of Poultry, 14th Ed. John Wiley & Sons, Inc. 
  11. Mousavi S, Bereswill S, Heimesaat MM. 2021. Murine models for the investigation of colonization resistance and innate immune responses in Campylobacter jejuni infections. Curr. Top Microbiol. Immunol. 431:233-263.  https://doi.org/10.1007/978-3-030-65481-8_9
  12. Abdulazeez TT. 2022. Prevalence and molecular identification of campylobacter in human and slaughtered broiler in Kerbala Province. [Master's thesis] Kerbala, Iraq: University of Kerbala. 
  13. Rukambile E, Sintchenko V, Muscatello G, Kock R, Alders R. 2019. Infection, colonization and shedding of Campylobacter and Salmonella in animals and their contribution to human disease: a review. Zoonoses Public Health 66: 562-578.  https://doi.org/10.1111/zph.12611
  14. ElHack MEA, El-Saadony MT, Shehata AM, Arif M, Paswan VK, Batiha GE, et al. 2021. Approaches to prevent and control Campylobacter spp. colonization in broiler chickens: a review. Environ. Sci. Pollut. Res. Int. 28: 4989-5004.  https://doi.org/10.1007/s11356-020-11747-3
  15. Wu Z, Sahin O, and Zhang Q. 2022. Campylobacter, pp. 391-412. In Prescott JF, Rycroft AN, Boyce JD, MacInnes JI, Van Immerseel F and Vazquez-Boland JA (eds), Pathogenesis of Bacterial Infections in Animals, 5th Edition. John Wiley & Sons, Inc. 
  16. Smialek M, Kowalczyk J, Koncicki A. 2021. The use of probiotics in the reduction of Campylobacter spp. prevalence in poultry. Animals 11: 1355. 
  17. Rapp D, Schutz KE, Ross C, Sutherland MA, Hempstead MN, et al. 2023. Fecal excretion of Campylobacter jejuni by young dairy calves and the relationship with neonatal immunity and personality traits. J. Appl. Microbiol. 134: lxad094. 
  18. Hansson I, Sandberg M, Habib I, Lowman R, Engvall E. 2018. Knowledge gaps in control of Campylobacter for prevention of campylobacteriosis. Transbound Emerg. Dis. 65(Suppl 1): 30-48.  https://doi.org/10.1111/tbed.12870
  19. Plishka M. 2020. Investigating the prevalence and transmission of Campylobacter on farms in the United States and Canada. [Master's thesis] Ontario, Canada: University of Guelph. 
  20. Hakeem MJ, Lu X. 2021. Survival and control of Campylobacter in poultry production environment. Front. Cell Infect. Microbiol. 10: 615049. 
  21. Wales A, Vidal AMC, Davies R, Rodgers J. 2018. Field interventions against colonization of broilers by Campylobacter. Compr. Rev. Food Sci. Food Saf. 18: 167-188.  https://doi.org/10.1111/1541-4337.12397
  22. Igwaran A, Okoh AI. 2019. Human campylobacteriosis: a public health concern of global importance. Heliyon 5: e02814. 
  23. Fischer GH, Paterek E. 2022. Campylobacter. In StatPearls. Treasure Island (FL): StatPearls Pubishing. 
  24. Casalino G, D'Amico FS, Dinardo FR, Bozzo G, Napoletano V, Camarda A, et al. 2022. Prevalence and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli in wild birds from a wildlife rescue centre. Animals 12: 2889. 
  25. Asuming-Bediako N, Kunadu AP, Abraham S, Habib I. 2019. Campylobacter at the human-food interface: the African perspective. Pathogens 8: 87. 
  26. Wilson M, Wilson PJK. 2021. Gastroenteritis due to campylobacter, pp. 439-450. In Close Encounters of the Microbial Kind: Everything You Need to Know About Common Infections. Springer Nature Switzerland. 
  27. Fedor A, Bojanowski I, Korzeniewski K. 2019. Gastrointestinal infections in returned travelers. Int. Marit. Health. 70: 244-251.  https://doi.org/10.5603/IMH.2019.0039
  28. Kaakoush NO, Castano-Rodriguez N, Mitchell HM, Man SM. 2015. Global epidemiology of Campylobacter infection. Clin. Microbiol. Rev. 28: 687-720.  https://doi.org/10.1128/CMR.00006-15
  29. Dunachie SJ, Esmail H, Corrigan R, Dudareva M. 2022. Infectious Disease, pp. 21-82. In Axford J, O'Callaghan (eds), Medicine for Finals and Beyond. CRC Press. 
  30. Mulder AC, Franz E, De Rijk S, Versluis MA, Coipan C, Buij R, et al. 2020. Tracing the animal sources of surface water contamination with Campylobacter jejuni and Campylobacter coli. Water Res. 187:116421. 
  31. Vohra P, Bremner A, Nicholls B, Chintoan-Uta C, Corona-Torres R, Stevens MP. 2023. Evaluation of N-glycan-decorated live attenuated Escherichia coli and outer membrane vesicles as vaccines against Campylobacter jejuni colonisation in chickens. Vaccine 41: 4295-4301.  https://doi.org/10.1016/j.vaccine.2023.05.046
  32. Amjad M, Zia U. 2023. Poultry as a source and reservoir for Campylobacteriosis. Eur. J. Vet. Med. 3: 11-17.  https://doi.org/10.24018/ejvetmed.2023.3.1.87
  33. Sher AA, Ashraf MA, Mustafa BE, Raza MM. 2021. Epidemiological trends of foodborne Campylobacter outbreaks in the United States of America, 1998-2016. Food Microbiol. 97: 103751. 
  34. Inns TRS. 2020. The incidence and transmission of infections gastroenteritis in English care homes. [PhD thesis]. Liverpool, United Kingdom: University of Liverpool. 
  35. Heimesaat MM, Backert S, Alter T, Bereswill S. 2021. Human Campylobacteriosis-A serious infectious threat in a one health perspective. Curr. Top Microbiol. Immunol. 431: 1-23.  https://doi.org/10.1007/978-3-030-65481-8_1
  36. Ouko TT, Nyerere A, Njeru J, Fevre EM, Kariuki S. 2021. Prevalence and risk factors associated with Campylobacter infection in diarrheal patients in Busia County, Kenya. Adv. Microbiol. 11: 657-680.  https://doi.org/10.4236/aim.2021.1111048
  37. Saleha AA. 1997. Campylobacter Jejuni in Broiler Chickens in Selangor, Malaysia. [PhD thesis] Selangor, Malaysia: University Putra Malaysia. 
  38. Azman H, Aziz SA, Ibrahim AL. 2023. Occurence of Campylobacter spp. in Malaysian jungle fowl and village chickens. AIP Conf. Proc. 1: 020016. 
  39. Rejab SB, Zessin KH, Fries R, Patchanee P. 2012. Campylobacter in chicken carcasses and slaughterhouses in Malaysia. Southeast Asian J. Trop. Med. Public Health. 43: 96-104. 
  40. Chai LC, Robin T, Ragavan UM, Gunsalam JW, Bakar FA, Ghazali FM, et al. 2007. Thermophilic Campylobacter spp. in salad vegetables in Malaysia. Int. J. Food Microbiol. 117: 106-111.  https://doi.org/10.1016/j.ijfoodmicro.2007.02.014
  41. Tan Y, Haresh K, Chai L, Ghazali FM, Radu S. 2008. Prevalence of Campylobacter spp. in retailed ready-to-eat sushi. Int. Food Res. J. 15: 331-336. 
  42. Huat JTY, Ghazali FM, Abdul-Aziz S, Mitsuaki N, Radu S. 2009. Comparison of thermophilic Campylobacter spp. occurrence in two types of retail chicken samples. Int. Food Res. J. 16: 277-288. 
  43. Mohamed M-YI, Abu J, Abdul-Aziz S, Zakaria Z, Khan AR, Habib I. 2022. Occurrence of antibiotic resistant C. jejuni and E. coli in wild birds, chickens, humans, and the environment in Malay villages, Kedah, Malaysia. Vet. Med. (Praha.). 67: 298-308.  https://doi.org/10.17221/102/2021-VETMED
  44. Allen KJ, Griffiths MW. 2001. Use of luminescent Campylobacter jejuni ATCC 33291 to assess eggshell colonization and penetration in fresh and retail eggs. J. Food Prot. 64: 2058-2062.  https://doi.org/10.4315/0362-028X-64.12.2058
  45. Neill SD, Campbell JN, O'Brien J. 1985. Egg penetration by Campylobacter jejuni. Avian. Pathol. 14: 313-320.  https://doi.org/10.1080/03079458508436233
  46. Berumen A, Lennon R, Breen-Lyles M, Griffith J, Patel R, Boxrud D, et al. 2021. Characteristics and risk factors of post-infection irritable bowel syndrome after Campylobacter enteritis. Clin. Gastroenterol. Hepatol. 19: 1855-1863.e1.  https://doi.org/10.1016/j.cgh.2020.07.033
  47. Harrison LM, Balan KV, Hiett KL, Babu US. 2022. Current methodologies and future direction of Campylobacter isolation and detection from food matrices, clinical samples, and the agricultural environment. J. Microbiol. Methods 201: 106562. 
  48. Levican A, Hinton A. 2022. CAMPYAIR, a new selective, differential medium for Campylobacter spp. isolation without the need for microaerobic atmosphere. Microorganisms 10: 1403.
  49. Tabata H, Horinishi Y, Sano C, Ohta R. 2023. A case of pseudoappendicitis caused by Campylobacter enteritis diagnosed by gram staining and direct microscopic investigation of stool specimen. Cureus 15: e33980. 
  50. Bonny SQ, Hossain M a. M, Uddin SMK, Pulingam T, Sagadevan S, Johan MR. 2020. Current trends in polymerase chain reaction based detection of three major human pathogenic vibrios. Crit. Rev. Food Sci. Nutr. 62:1317-1335.  https://doi.org/10.1080/10408398.2020.1841728
  51. Buss JE, Cresse M, Doyle S, Buchan BW, Craft DW, Young S. 2019. Campylobacter culture fails to correctly detect Campylobacter in 30% of positive patient stool specimens compared to non-cultural methods. Eur. J. Clin. Microbiol. Infect. Dis. 38: 1087-1093.  https://doi.org/10.1007/s10096-019-03499-x
  52. Kienesberger S, Perez-Perez GI. 2021. Campylobacter, pp. 165-186. In Morris JG, Potter ME (eds), Foodborne Infections and Intoxications. 4th Edition. Academic Press. 
  53. Amin SQ, Mahmood HJ, Zorab HK. 2023. Campylobacteriosis, pp. 87-93. In Abbas RZ, Saeed NM, Younus M, Aguilar-Mercelino L, Khan A (eds), One Health Triad, Volume 2. Unique Scientific Publishers. 
  54. Heimesaat MM, Backert S, Alter T, Bereswill S. 2021. Human Campylobacteriosis-A serious infectious threat in a one health perspective, pp 1-23. In Backert, S (eds.), Fighting Campylobacter Infections: Current Topics in Microbiology and Immunology, vol. 431. Springer, Cham. 
  55. Tenhagen B, Flor M, Alt K, Knuver M, Buhler C, Kasbohrer A, et al. 2021. Association of antimicrobial resistance in Campylobacter spp. in broilers and turkeys with antimicrobial use. Antibiotics (Basel). 10: 673. 
  56. Newell DG, Elvers KT, Dopfer D, Hansson I, Jones P, James S, et al. 2011. Biosecurity-based interventions and strategies to reduce Campylobacter spp. on poultry farms. Appl. Environ. Microbiol. 77: 8605-8614.  https://doi.org/10.1128/AEM.01090-10
  57. Guerin MT, Sir C, Sargeant JM, Waddel L, O'Connor AM, Wills RW, et al. 2010. The change in prevalence of Campylobacter on chicken carcasses during processing: a systematic review. Poult. Sci. 89: 1070-1084.  https://doi.org/10.3382/ps.2009-00213
  58. Meredith H, McDowell DA, Bolton D. 2013. An evaluation of trisodium phosphate, citric acid and lactic acid cloacal wash treatments to reduce Campylobacter, total viable counts (TVC) and total enterobacteriaceae counts (TEC) on broiler carcasses during processing. Food Control 32: 149-152.  https://doi.org/10.1016/j.foodcont.2012.11.026
  59. Owens JJ, Barton M, Heuzenroeder MW. 2013. The isolation and characterization of Campylobacter jejuni bacteriophages from free range and indoor poultry. Vet. Microbiol. 162: 144-150.  https://doi.org/10.1016/j.vetmic.2012.08.017
  60. Sorensen MCH, van Alphen LB, Harboe A, Li J, Christensen BB, Syzmanski CM, et al. 2011. Bacteriophage F336 recognizes the capsular phosphoramidate modification of Campylobacter jejuni NCTC11168. J. Bacteriol. 193: 6742-6749.  https://doi.org/10.1128/JB.05276-11
  61. Canchaya C, Fournous G, Chibani-Chennoufi S, Dillmann ML, Brussow H. 2003. Phage as agents of lateral gene transfer. Curr. Opin. Microbiol. 6: 417-424.  https://doi.org/10.1016/S1369-5274(03)00086-9
  62. Hansen VM, Rosenquist H, Baggesen DL, Brown S, Christensen BB. 2007. Characterization of Campylobacter phages including analysis of host range by selected Campylobacter Penner serotypes. BMC Microbiol. 7: 90. 
  63. Neal-McKinney JM, Lu X, Duong T, Larson CL, Call DR, Shah DH, et al. 2012. Production of organic acids by probiotic lactobacilli can be used to reduce pathogen load in poultry. PLoS One 7: e43928. 
  64. Zommiti M, Al-Mohammed HI, Ferchichi M. 2016. Purification and characterization of a novel anti-Campylobacter bacteriocin produced by Lactobacillus curvatus DN317. Probiotics Antimicrob. 8:191-201.  https://doi.org/10.1007/s12602-016-9237-7
  65. Van Deun K, Haesebrouck F, Van Immerseel F, Ducatelle R, Pasmans F. 2008. Short-chain fatty acids andl-lactate as feed additives to control Campylobacter jejuni infections in broilers. Avian Pathol. 37: 379-383.  https://doi.org/10.1080/03079450802216603
  66. Greene G, Koolman L, Whyte P, Lynch H, Cofffrey A, Lucey B, et al. 2021. The efficacy of organic acid, medium chain fatty acid and essential oil based broiler treatments; in vitro anti-Campylobacter jejuni activity and the effect of these chemical-based treatments on broiler performance. J. Appl. Microbiol. 132: 687-695.  https://doi.org/10.1111/jam.15204
  67. Taboada AC, Pavic A. 2022. Vaccinating meat chickens against Campylobacter and Salmonella: a systematic review and meta-analysis. Vaccines 10: 1936. 
  68. Yamamoto S, Iyoda S, Ohnishi M. 2021. Stabilizing genetically unstable simple sequence repeats in the Campylobacter jejuni genome by multiplex genome editing: a reliable approach for delineating multiple phase-variable genes. mBio 12: e0140121. 
  69. Bino LD, Osterlid KE, Wu D, Nonne F, Romano MR, Codee J, et al. 2022. Synthetic glycans to improve current glycoconjugate vaccines and fight antimicrobial resistance. Chem. Rev. 122: 15672-15716.  https://doi.org/10.1021/acs.chemrev.2c00021
  70. Jeon B, Saisom T, Sasipreeyajan J, Luangtongkum T. 2022. Live-attenuated oral vaccines to reduce campylobacter colonization in poultry. Vaccines 10: 685. 
  71. Gloanec N, Dory D, Quesne S, Beven V, Poezevara T, Keita A, et al. 2022. Impact of DNA prime/protein boost vaccination against Campylobacter jejuni on immune responses and gut microbiota in chickens. Vaccines 10: 981. 
  72. Gloanec N, Dory D, Quesne S, Beven V, Poezevara T, Amelot M, et al. 2023. Analysis of immune responses in broilers after vaccination against Campylobacter jejuni. Poult. Sci. 102: 102510. 
  73. Calland JK, Pesonen M, Mehat JW, Pascoe B, Haydon DJ, Lourenco J, et al. 2023. Genomic tailoring of autogenous poultry vaccines to reduce Campylobacter from farm to fork. bioRxiv (Cold Spring Harb. Lab.). 
  74. Haems K, Van Rysselberghe N, Goossens E, Strubbe D, Rasschaert G, Martel A, et al. 2023. Reducing Campylobacter colonization in broilers by active immunization of naive broiler breeders using a bacterin and subunit vaccine. Poult. Sci. 10: 103075.