과제정보
This work was carried out with the support of the Major Science and Technology Special Project for the Industrialization and Development of Beef Cattle in Jilin Province, China (Grant no. YDZJ202203CGZH043) and Scientific Research Project of Education Department of Jilin Province (Grant no. JJKH20230629KJ). This research also was supported by the Research Fund of Engineering Research Center of North-East Cold Region Beef Cattle Science and Technology Innovation, Ministry of Education and the "111" Project (D20034), China and Yanbian University Research Program (Grant no. ydxq202207).
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