Acknowledgement
This work was supported by Open Research Program of State Key Laboratory for Conservation and Utilization of Bio-Resource in Yunnan (2022KF002), National Natural Science Foundation of China (31960288), Special Funds for Central Guidance of Local Scientific and Technological Development (202307AB110011) and Innovative Research Foundation for Graduate Students of Yunnan University (KC23235551). Special thanks to Cheng-Shuai Zou (a G. elata farmer in Zhaotong, China) for providing G. elata seeds for this experiment.
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